Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat
Camila Brossi André Tadeu Gotardo; Silvana Lima Górniak; Giselle Kindlein; Bassem Sami Akl Akl; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho Balieiro
Journal of Food Science and Technology New Delhi In Press, 2024
New Delhi 2024
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(GOT - 2 ) e outros locais(Acessar)
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance
Caio Seiti Takiya Nathália Trevisan Scognamiglio Grigoletto; Rodrigo Garavaglia Chesini; Osmar Pietro Sbaralho; Milena Bugoni; Paulo Cesar Vittorazzi Junior; Alanne Tenório Nunes; Guilherme Gomes da Silva; Daniel José Cavalli Vieira; Ana Carolina de Freitas; Gabriela Acetoze; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 305, art. 115758, p. 1-8, 2023
Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
Caio Seiti Takiya Vitor Calafati Ribeiro; Christine Vidal de Almeida; Milena Bugoni; Paulo Cesar Vittorazzi Junior; Rodrigo Garavaglia Chesini; Nathália Trevisan Scognamiglio Grigoletto; Ana Carolina de Freitas; Daniel José Cavalli Vieira; A. H. de Souza; Diego Langwinski; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 303, art. 115718, p. 1-10, 2023
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves
Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022
The influence of sexual maturity on the meat quality of free-range chickens
Joanna Oliveira Marçal Giulia Piva Oliveira; Adriano Geraldo; José Rafael Miranda; Cesar Augusto Pospissil Garbossa; Lidiany Mendonça Zacaroni Lima; Peter Bitencourt Faria
Food Science and Technology Campinas v. 42, art. e07222, p. 1-9, 2022
Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows
Cristian Marlon de Magalhães Rodrigues Martins Danielle de Cássia Martins da Fonseca; Bruna Gomes Alves; Francisco Palma Rennó; Marcos Veiga dos Santos
Animal Feed Science and Technology Amsterdam v. 278, art. 115000, p. 1-10, 2021
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
Larissa Schneider Gheller Lucas Ghedin Ghizzi; Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Tássia Barrera de Paula e Silva; Júlia Avansi Marques; Mauro Sérgio da Silva Dias; Gustavo Freu; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 281, art. 115083, p. 1-8, 2021
Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age
Messias Alves da Trindade Neto Julio Cezar Dadalt; Marcos Livio Panhoza Tse
Animal Feed Science and Technology Amsterdam v. 267, art. 114555, p. 1-15, 2020