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11 |
Material Type: Artigo
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Unsaturated fatty acids intake and breast cancer risk: epidemiological data reviewThiébaut, Anne C.M. ; Chajès, Véronique ; Clavel-Chapelon, Françoise ; Gerber, MarietteBulletin du cancer, 2005-07, Vol.92 (7), p.658-69 [Periódico revisado por pares]John Libbey EurotextTexto completo disponível |
12 |
Material Type: Artigo
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Dietary fat consumption of the French population and quality of the data on the composition of the major food groupsLaloux, Laurent ; Razanamahefa, Landy ; Lafay, Lionel ; Oseredczuk, Marine ; Thiébaut, Anne ; Gerber, Mariette ; Astorg, Pierre ; Berta, Jean-LouisBulletin du cancer, 2005-07, Vol.92 (7), p.647-57 [Periódico revisado por pares]John Libbey EurotextTexto completo disponível |
13 |
Material Type: Artigo
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Myths and realities: dietary fatsBrodeur, JoëlPerspective infirmière, 2012-11, Vol.9 (6), p.14, 47-47CanadaTexto completo disponível |
14 |
Material Type: Artigo
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Standards, options and recommendations for nutritional support in bone marrow transplant patientsRaynard, Bruno ; Nitenberg, Gérard ; Gory-Delabaere, Guillaume ; Bourhis, Jean-Henry ; Bachmann, Patrick ; Bensadoun, René-Jean ; Desport, Jean-Claude ; Kere, David ; Schneider, Stéphane ; Senesse, Pierre ; Bordigoni, Pierre ; Dieu, LiseBulletin du cancer, 2002-04, Vol.89 (4), p.381-398 [Periódico revisado por pares]FranceTexto completo disponível |
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Material Type: Artigo
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Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in KilocaloriesCullen, Karen Weber ; Thompson, Debbe I.Journal of the American Dietetic Association, 2005-12, Vol.105 (12), p.1952-1954New York, NY: Elsevier IncTexto completo disponível |
16 |
Material Type: Artigo
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PPARdelta and PPARgamma: roles in fatty acids signalling, implication in tumorigenesisBastie, ClaireBulletin du cancer, 2002-01, Vol.89 (1), p.23-28 [Periódico revisado por pares]FranceTexto completo disponível |
17 |
Material Type: Artigo
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Ketogenic regime as anti-epileptic treatment: its use in 29 epileptic childrenFrançois, L Lion ; Manel, V ; Rousselle, C ; David, MArchives de pédiatrie : organe officiel de la Société française de pédiatrie, 2003-04, Vol.10 (4), p.300 [Periódico revisado por pares]FranceTexto completo disponível |
18 |
Material Type: Artigo
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Food intake during and outside RamadanGharbi, M ; Akrout, M ; Zouari, BEastern Mediterranean health journal, 2003-01, Vol.9 (1-2), p.131-140 [Periódico revisado por pares]EgyptTexto completo disponível |
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Material Type: Artigo
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Food sources of saturated fat may affect the risk of cardiovascular diseasesLamarche, BenoîtPerspective infirmière, 2013-03, Vol.10 (2), p.21-21CanadaTexto completo disponível |
20 |
Material Type: Artigo
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Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cowsHURTAUD, C ; RULQUIN, H ; VERITE, RReproduction, nutrition, development, 1998-05, Vol.38 (3), p.315-330 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |