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Refinado por: idioma: Francês remover
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11
Unsaturated fatty acids intake and breast cancer risk: epidemiological data review
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Artigo
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Unsaturated fatty acids intake and breast cancer risk: epidemiological data review

Thiébaut, Anne C.M. ; Chajès, Véronique ; Clavel-Chapelon, Françoise ; Gerber, Mariette

Bulletin du cancer, 2005-07, Vol.92 (7), p.658-69 [Periódico revisado por pares]

John Libbey Eurotext

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12
Dietary fat consumption of the French population and quality of the data on the composition of the major food groups
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Dietary fat consumption of the French population and quality of the data on the composition of the major food groups

Laloux, Laurent ; Razanamahefa, Landy ; Lafay, Lionel ; Oseredczuk, Marine ; Thiébaut, Anne ; Gerber, Mariette ; Astorg, Pierre ; Berta, Jean-Louis

Bulletin du cancer, 2005-07, Vol.92 (7), p.647-57 [Periódico revisado por pares]

John Libbey Eurotext

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13
Myths and realities: dietary fats
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Myths and realities: dietary fats

Brodeur, Joël

Perspective infirmière, 2012-11, Vol.9 (6), p.14, 47-47

Canada

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14
Standards, options and recommendations for nutritional support in bone marrow transplant patients
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Standards, options and recommendations for nutritional support in bone marrow transplant patients

Raynard, Bruno ; Nitenberg, Gérard ; Gory-Delabaere, Guillaume ; Bourhis, Jean-Henry ; Bachmann, Patrick ; Bensadoun, René-Jean ; Desport, Jean-Claude ; Kere, David ; Schneider, Stéphane ; Senesse, Pierre ; Bordigoni, Pierre ; Dieu, Lise

Bulletin du cancer, 2002-04, Vol.89 (4), p.381-398 [Periódico revisado por pares]

France

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15
Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories
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Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories

Cullen, Karen Weber ; Thompson, Debbe I.

Journal of the American Dietetic Association, 2005-12, Vol.105 (12), p.1952-1954

New York, NY: Elsevier Inc

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16
PPARdelta and PPARgamma: roles in fatty acids signalling, implication in tumorigenesis
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PPARdelta and PPARgamma: roles in fatty acids signalling, implication in tumorigenesis

Bastie, Claire

Bulletin du cancer, 2002-01, Vol.89 (1), p.23-28 [Periódico revisado por pares]

France

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17
Ketogenic regime as anti-epileptic treatment: its use in 29 epileptic children
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Ketogenic regime as anti-epileptic treatment: its use in 29 epileptic children

François, L Lion ; Manel, V ; Rousselle, C ; David, M

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2003-04, Vol.10 (4), p.300 [Periódico revisado por pares]

France

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18
Food intake during and outside Ramadan
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Food intake during and outside Ramadan

Gharbi, M ; Akrout, M ; Zouari, B

Eastern Mediterranean health journal, 2003-01, Vol.9 (1-2), p.131-140 [Periódico revisado por pares]

Egypt

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19
Food sources of saturated fat may affect the risk of cardiovascular diseases
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Food sources of saturated fat may affect the risk of cardiovascular diseases

Lamarche, Benoît

Perspective infirmière, 2013-03, Vol.10 (2), p.21-21

Canada

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20
Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows
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Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows

HURTAUD, C ; RULQUIN, H ; VERITE, R

Reproduction, nutrition, development, 1998-05, Vol.38 (3), p.315-330 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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