skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Base de dados/Biblioteca: Journals@Ovid Complete remover idioma: Francês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets

SCHWARZ, Jean-Marc ; LINFOOT, Peter ; DARE, Doris ; AGHAJANIAN, Karmen

The American journal of clinical nutrition, 2003, Vol.77 (1), p.43-50 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

Texto completo disponível

Citações Citado por
2
Hepatic de Novo Lipogenesis in Stable Low-Birth-Weight Infants During Exclusive Breast Milk Feedings and During Parenteral Nutrition
Hepatic de Novo Lipogenesis in Stable Low-Birth-Weight Infants During Exclusive Breast Milk Feedings and During Parenteral Nutrition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hepatic de Novo Lipogenesis in Stable Low-Birth-Weight Infants During Exclusive Breast Milk Feedings and During Parenteral Nutrition

Garg, Meena ; Bassilian, Sara ; Bell, Cynthia ; Lee, Samuel ; Lee, W. N. Paul

JPEN. Journal of parenteral and enteral nutrition, 2005-03, Vol.29 (2), p.81-86 [Periódico revisado por pares]

Thousand Oaks, CA: SAGE Publications

Texto completo disponível

Citações Citado por
3
Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers
Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

Dänicke, S ; Simon, O ; Jeroch, H

British poultry science, 2003-05, Vol.44 (2), p.245-255 [Periódico revisado por pares]

England: Longman

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.