Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic
Fabiana Infante Smaira Bruna Caruso Mazzolani; Gabriel Perri Esteves; Heloisa C. Santo André; Milla Cordeiro Amarante; Daniela Fernandes Castanho; Karen Jennifer de Campos; Fabiana Braga Benatti; Ana Jéssica Pinto; Hamilton Roschel (Hamilton Augusto Roschel da Silva); Bruno Gualano; Carolina Ferreira Nicoletti
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