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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover tipo de recurso: magazinearticle remover
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1
Microbial Communities and Their Interaction in Traditional Vinegar Fermentation Process: A Review
Microbial Communities and Their Interaction in Traditional Vinegar Fermentation Process: A Review
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Microbial Communities and Their Interaction in Traditional Vinegar Fermentation Process: A Review

LIU Jiaxin, YE Xiaoting, YU Yongjian, WANG Ke, ZHU Yuanyuan, YU Zhen, HAN Dong, LIU Peng, WANG Yuqin

Shípĭn kēxué, 2023-09, Vol.44 (17), p.225-247 [Periódico revisado por pares]

China Food Publishing Company

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2
Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS
Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS
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Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS

LIU Yuchen, YU Yingli, GAN Siyi, LIU Yuxin, JIN Rusheng, CAI Xinsong, YE Yonghong, MAO Xuejin, WANG Yuanxing

Shípĭn kēxué, 2023-07, Vol.44 (14), p.216-228 [Periódico revisado por pares]

China Food Publishing Company

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3
Comparison of Bioactivities of water extracts from five edible Mushrooms
Comparison of Bioactivities of water extracts from five edible Mushrooms
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Comparison of Bioactivities of water extracts from five edible Mushrooms

Han Mingyue, Li Li, HAO Limin, WANG Xiaolong, JIANG Qingwu, LI Xue, Liu Keke, Liu Yongqi, YI Juanjuan, LU Jike

Shípĭn kēxué, 2023-02, Vol.44 (3), p.146-154 [Periódico revisado por pares]

China Food Publishing Company

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4
Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods
Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods
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Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods

LIU Feifei, CHEN Jin, CHEN Jianle, LIU Donghong, YE Xingqian, CHENG Huan

Shípĭn kēxué, 2024-04, Vol.45 (7), p.155-163 [Periódico revisado por pares]

China Food Publishing Company

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5
Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods
Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods
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Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods

WANG Huaibin, PENG Xingguang, LIU Hongsheng, YU Wenwen

Shípĭn kēxué, 2023-08, Vol.44 (15), p.407-417 [Periódico revisado por pares]

China Food Publishing Company

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6
Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts
Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts
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Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts

YU Jingjing, YU Xiaohui, SHI Lili, LIU Wei

Shípĭn kēxué, 2023-08, Vol.44 (16), p.98-105 [Periódico revisado por pares]

China Food Publishing Company

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7
Effect of Lactobacillus fermentum CQPC04 on Reducing Thrombosis and Regulating Intestinal Flora in Mice
Effect of Lactobacillus fermentum CQPC04 on Reducing Thrombosis and Regulating Intestinal Flora in Mice
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Effect of Lactobacillus fermentum CQPC04 on Reducing Thrombosis and Regulating Intestinal Flora in Mice

YI Ruokun, LIU Jia, FENG Xia, ZHAO Xin

Shípĭn kēxué, 2023-01, Vol.44 (1), p.149-159 [Periódico revisado por pares]

China Food Publishing Company

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8
Garlic Polysaccharides Ameliorate Liver Injury in Mice Metabolic-Associated Fatty Liver Disease by Regulating the Nuclear Factor-κB Signaling Pathway
Garlic Polysaccharides Ameliorate Liver Injury in Mice Metabolic-Associated Fatty Liver Disease by Regulating the Nuclear Factor-κB Signaling Pathway
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Garlic Polysaccharides Ameliorate Liver Injury in Mice Metabolic-Associated Fatty Liver Disease by Regulating the Nuclear Factor-κB Signaling Pathway

LIU Jie, YU Wangning, WANG Chenghai, LI Sha, CHENG Liyuan, ZHANG Wei

Shípĭn kēxué, 2024-02, Vol.45 (3), p.53-60 [Periódico revisado por pares]

China Food Publishing Company

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9
Widely Targeted Metabolomics Analysis of Compositional Differences between Purple Black Rice and Common Rice at Different Harvest Periods
Widely Targeted Metabolomics Analysis of Compositional Differences between Purple Black Rice and Common Rice at Different Harvest Periods
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Widely Targeted Metabolomics Analysis of Compositional Differences between Purple Black Rice and Common Rice at Different Harvest Periods

TIAN Chengpiao, LONG Lingyun, LIU Gongde, YE Xueying, XIE Xiuping, TAN Xiaohui, WANG Liping

Shípĭn kēxué, 2024-01, Vol.45 (1), p.125-132 [Periódico revisado por pares]

China Food Publishing Company

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10
Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine
Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine
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Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine

XIANG Fanshu, CAI Wenchao, GUO Zhuang, LIU Huijie, YU Haiyan, SHAN Chunhui

Shípĭn kēxué, 2023-09, Vol.44 (18), p.231-238 [Periódico revisado por pares]

China Food Publishing Company

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