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1
Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men
Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men
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Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

Bub, Achim ; Watzl, Bernhard ; Delincée, Henry ; Adam, Sieghard ; Wever, Joachim ; Müller, Harald ; Rechkemmer, Gerhard ; Abrahamse, Leo

The Journal of nutrition, 2000-09, Vol.130 (9), p.2200-2206 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men
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Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

Dreon, DM ; Fernstrom, HA ; Campos, H ; Blanche, P ; Williams, PT ; Krauss, RM

The American journal of clinical nutrition, 1998-05, Vol.67 (5), p.828-836 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis
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Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis

Olson, B.H. (Kellogg Company, Battle Creek, MI.) ; Anderson, S.M ; Becker, M.P ; Anderson, J.W ; Hunninghake, D.B ; Jenkins, D.J.A ; LaRosa, J.C ; Rippe, J.M ; Roberts, D.C.K ; Stoy, D.B

The Journal of nutrition, 1997-10, Vol.127 (10), p.1973-1980 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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4
Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
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Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

Reaven, P ; Parthasarathy, S ; Grasse, BJ ; Miller, E ; Almazan, F ; Mattson, FH ; Khoo, JC ; Steinberg, D ; Witztum, JL

The American journal of clinical nutrition, 1991-10, Vol.54 (4), p.701-706 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

Abbey, M ; Noakes, M ; Belling, GB ; Nestel, PJ

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.995-999 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
The Role of Oxidized Low Density Lipoprotein in Atherogenesis
The Role of Oxidized Low Density Lipoprotein in Atherogenesis
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The Role of Oxidized Low Density Lipoprotein in Atherogenesis

Jialal, Ishwarlal ; Devaraj, Sridevi

The Journal of nutrition, 1996-04, Vol.126 (4S), p.1053S-1057S [Periódico revisado por pares]

United States: Elsevier Inc

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7
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
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Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

Sundram, K ; Ismail, A ; Hayes, K.C ; Jeyamalar, R ; Pathmanathan, R

The Journal of nutrition, 1997-03, Vol.127 (3), p.514S-520S [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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8
Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
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Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

de Rijke, YB ; Demacker, PN ; Assen, NA ; Sloots, LM ; Katan, MB ; Stalenhoef, AF

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.329-334 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
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Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

Temme, EH ; Mensink, RP ; Hornstra, G

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.897-903 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
Trans fatty acids and plasma lipoproteins
Trans fatty acids and plasma lipoproteins
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Trans fatty acids and plasma lipoproteins

Katan, M.B

Nutrition reviews, 2000-06, Vol.58 (6), p.188-191 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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