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Oceanic Abstracts
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in iceKolakowska, A.,Szczecin Agricultural University (Poland). Div. of Food Quality ; Zienkowicz, L ; Domiszewski, Z ; Bienkiewicz, G.,Szczecin Agricultural University (Poland). Dept. of Food QualityActa ichthyologica et piscatoria, 2006, Vol.36 (1), p.39-47 [Periódico revisado por pares]Pensoft PublishersTexto completo disponível |
| 2 |
Material Type: Artigo
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Listeria monocytogenes occurrence and growth at refrigeration temperatures in fresh blue crab (Callinectes sapidus) meatRawles, D. (Perdue Farms, Bridgewater, VA.) ; Flick, G ; Pierson, M ; Diallo, A ; Wittman, R ; Croonenberghs, RJournal of food protection, 1995-11, Vol.58 (11), p.1219-1221 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
| 3 |
Material Type: Artigo
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Post-mortem changes in type I and V collagens in myocommatal and endomysial fractions of rainbow trout (Oncorhynchus mykiss) muscleSato, K. (Kyoto Prefectural University, Shimogamo, Kyoto) ; Koike, A ; Yoshinaka, R ; Sato, M ; Shimizu, YJournal of aquatic food product technology, 1994, Vol.3 (2), p.5-11 [Periódico revisado por pares]Texto completo disponível |
| 4 |
Material Type: Artigo
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Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor MortisAndo, Masashi ; Toyohara, Haruhiko ; Shimizu, Yutaka ; Sakaguchi, MorihikoNIPPON SUISAN GAKKAISHI, 1991/06/25, Vol.57(6), pp.1165-1169 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
| 5 |
Material Type: Artigo
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Extra-cold storage of hake and mackerel fillets and minceChapman, K.W ; Sagi, I ; Hwang, K.T ; Regenstein, J.MJournal of food science, 1993-11, Vol.58 (6), p.1208-1211 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Iced storage characteristics of northern squawfish (Ptychocheilus oregonensis)Lin, D. ; Morrissey, Michael T.Journal of aquatic food product technology, 1994, Vol.3 (2), p.25-43 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
| 7 |
Material Type: Artigo
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Effects of various killing procedures and storage temperatures on post-mortem changes in the muscle of horse mackerel [Trachurus japonicus]Mochizuki, S. (Oita Univ. (Japan). Faculty of Education) ; Sato, ANIPPON SUISAN GAKKAISHI, 1994/01/25, Vol.60(1), pp.125-130 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
| 8 |
Material Type: Artigo
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Effects of Storage Temperatures on the Post-mortem Biochemical Changes in Scallop Adductor MuscleKawashima, Kaoru ; Yamanaka, HideakiNIPPON SUISAN GAKKAISHI, 1992, Vol.58(11), pp.2175-2180 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
| 9 |
Material Type: Artigo
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Effect of High Pressure on the Lipid Oxidation in Sardine MeatTanaka, Munehiko ; Zhuo, Xueyi ; Nagashima, Yuji ; Taguchi, TakeshiNIPPON SUISAN GAKKAISHI, 1991, Vol.57(5), pp.957-963 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
| 10 |
Material Type: Artigo
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Lipid Deterioration and Its Inhibition of Japanese Oyster Crassostrea gigas during Frozen StorageJeong, Bo Young ; Ohshima, Toshiaki ; Koizumi, Chiaki ; Kanou, YujiroNIPPON SUISAN GAKKAISHI, 1990/12/25, Vol.56(12), pp.2083-2091 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
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