skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Aptitude A La Conservation remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Production of cottage cheese using dressing fermented by bifidobacteria
Production of cottage cheese using dressing fermented by bifidobacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production of cottage cheese using dressing fermented by bifidobacteria

Blanchette, L. (Agriculture and Agri-Food Canada, St. Hyacinthe, QC, Canada.) ; Roy, D ; Belanger, G ; Gauthier, S.F

Journal of dairy science, 1996-01, Vol.79 (1), p.8-15 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

Texto completo disponível

Citações Citado por
2
Storage quality of fresh and frozen-thawed fish in ice
Storage quality of fresh and frozen-thawed fish in ice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Storage quality of fresh and frozen-thawed fish in ice

MAGNUSSON, H ; MARTINSDOTTIR, E

Journal of food science, 1995-03, Vol.60 (2), p.273-278 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
3
Sensory and microbial quality of milk processed for extended shelf life by direct steam injection
Sensory and microbial quality of milk processed for extended shelf life by direct steam injection
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory and microbial quality of milk processed for extended shelf life by direct steam injection

Blake, M.R. (Utah State University, Logan, UT.) ; Weimer, B.C ; McMahon, D.J ; Savello, P.A

Journal of food protection, 1995-09, Vol.58 (9), p.1007-1013 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
4
Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures
Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures

Peck, M.W. (Institute of Food Research, Colney, Norwich, United Kingdom.) ; Lund, B.M ; Fairbairn, D.A ; Kaspersson, A.S ; Undeland, P.C

Applied and Environmental Microbiology, 1995-05, Vol.61 (5), p.1780-1785 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
5
Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and after freezing/thawing
Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and after freezing/thawing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and after freezing/thawing

Cano, M.P. (Ciudad Universitaria, Madrid, Spain.) ; Ancos, B. de ; Lobo, G

Journal of food science, 1995-07, Vol.60 (4), p.815-817 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
6
Mozzarella cheese: impact of cooking temperature on chemical composition, proteolysis and functional properties
Mozzarella cheese: impact of cooking temperature on chemical composition, proteolysis and functional properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mozzarella cheese: impact of cooking temperature on chemical composition, proteolysis and functional properties

Yun, J.J ; Kiely, L.J ; Barbano, D.M ; Kindstedt, P.S

Journal of dairy science, 1993-12, Vol.76 (12), p.3664-3673 [Periódico revisado por pares]

Champaign: Am Dairy Sci Assoc

Texto completo disponível

Citações Citado por
7
Postharvest shelf life of sweet basil (Ocimum basilicum)
Postharvest shelf life of sweet basil (Ocimum basilicum)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Postharvest shelf life of sweet basil (Ocimum basilicum)

Lange, D.D ; Cameron, A.C

HortScience, 1994-02, Vol.29 (2), p.102-103 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
8
Prestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in 'Fuerte' avocado fruit
Prestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in 'Fuerte' avocado fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in 'Fuerte' avocado fruit

Pesis, E. (Agricultural Research Organization, Bet Dagan, Israel.) ; Marinansky, R ; Zauberman, G ; Fuchs, Y

HortScience, 1994-09, Vol.29 (9), p.1042-1046 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

Texto completo disponível

Citações Citado por
9
Mozzarella cheese: impact of milling pH on chemical composition and proteolysis
Mozzarella cheese: impact of milling pH on chemical composition and proteolysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mozzarella cheese: impact of milling pH on chemical composition and proteolysis

Yun, J.J ; Barbano, D.M ; Kindstedt, P.S

Journal of dairy science, 1993-12, Vol.76 (12), p.3629-3638 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

Texto completo disponível

Citações Citado por
10
Lipid changes in mature-green tomatoes during ripening, during chilling, and after rewarming subsequent to chilling
Lipid changes in mature-green tomatoes during ripening, during chilling, and after rewarming subsequent to chilling
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lipid changes in mature-green tomatoes during ripening, during chilling, and after rewarming subsequent to chilling

Whitaker, B.D. (Horticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD.)

Journal of the American Society for Horticultural Science, 1994-09, Vol.119 (5), p.994-999 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (38)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (60)
  2. Anais de Congresso  (5)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1984  (4)
  2. 1984Até1987  (11)
  3. 1988Até1990  (10)
  4. 1991Até1994  (25)
  5. Após 1994  (16)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (49)
  2. Japonês  (20)
  3. Francês  (2)
  4. Holandês  (1)
  5. Alemão  (1)
  6. Serbian  (1)
  7. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.