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1
Current trends in supercritical fluid chromatography
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Current trends in supercritical fluid chromatography

West, Caroline

Analytical and bioanalytical chemistry, 2018-10, Vol.410 (25), p.6441-6457 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Affinity monolith chromatography: a review of principles and recent analytical applications
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Affinity monolith chromatography: a review of principles and recent analytical applications

Pfaunmiller, Erika L. ; Paulemond, Marie Laura ; Dupper, Courtney M. ; Hage, David S.

Analytical and bioanalytical chemistry, 2013-03, Vol.405 (7), p.2133-2145 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Physical origin of the peak tailing of monoclonal antibodies in size-exclusion chromatography using bio-compatible systems and columns
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Artigo
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Physical origin of the peak tailing of monoclonal antibodies in size-exclusion chromatography using bio-compatible systems and columns

Gritti, Fabrice ; Meyyappan, Sornanathan

Analytical and bioanalytical chemistry, 2024-02, Vol.416 (5), p.1281-1291 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
The role of comprehensive two-dimensional gas chromatography in mineral oil determination
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The role of comprehensive two-dimensional gas chromatography in mineral oil determination

Bauwens, Grégory ; Gorska, Aleksandra ; Purcaro, Giorgia

Analytical and bioanalytical chemistry, 2023-09, Vol.415 (21), p.5067-5082 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

Beccaria, Marco ; Costa, Rosaria ; Sullini, Giuseppe ; Grasso, Elisa ; Cacciola, Francesco ; Dugo, Paola ; Mondello, Luigi

Analytical and bioanalytical chemistry, 2015-07, Vol.407 (17), p.5211-5225 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
A chiral unified chromatography–mass spectrometry method to analyze free amino acids
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A chiral unified chromatography–mass spectrometry method to analyze free amino acids

Raimbault, Adrien ; Dorebska, Magdalena ; West, Caroline

Analytical and bioanalytical chemistry, 2019-07, Vol.411 (19), p.4909-4917 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges
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Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

Cordero, Chiara ; Kiefl, Johannes ; Schieberle, Peter ; Reichenbach, Stephen E. ; Bicchi, Carlo

Analytical and Bioanalytical Chemistry, 2015-01, Vol.407 (1), p.169-191 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Trends in sample preparation and separation methods for the analysis of very polar and ionic compounds in environmental water and biota samples
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Trends in sample preparation and separation methods for the analysis of very polar and ionic compounds in environmental water and biota samples

Knoll, Sarah ; Rösch, Tobias ; Huhn, Carolin

Analytical and bioanalytical chemistry, 2020-09, Vol.412 (24), p.6149-6165 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Size-exclusion chromatography—from high-performance to ultra-performance
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Size-exclusion chromatography—from high-performance to ultra-performance

Uliyanchenko, Elena

Analytical and bioanalytical chemistry, 2014-10, Vol.406 (25), p.6087-6094 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
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Artigo
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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Malachová, Alexandra ; Stránská, Milena ; Václavíková, Marta ; Elliott, Christopher T. ; Black, Connor ; Meneely, Julie ; Hajšlová, Jana ; Ezekiel, Chibundu N. ; Schuhmacher, Rainer ; Krska, Rudolf

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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