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1
Studies on Sulfate Group Substitution on Sodium Sulfated Alginate Electrospinning
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Studies on Sulfate Group Substitution on Sodium Sulfated Alginate Electrospinning

Taemeh, Mahdokht Akbari ; Daemi, Hamed ; Shiravandi, Ayoub ; Mashayekhi, Maryam

ʻUlūm va tiknūlūzhī-i pulīmar, 2022-09, Vol.35 (3), p.217-233 [Periódico revisado por pares]

Tehran: Iran Polymer and Petrochemical Institute

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2
Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
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Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation

Karimi, Mohjdeh ; tabatabaei yazdi, farideh ; mortazavi, seyed ali ; shahabi qahfarrokhi, iman ; khan chamani, Jamshid

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2020-10, Vol.17 (105), p.47-62 [Periódico revisado por pares]

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3
An in vitro study of alginate oligomer therapies on oral biofilms
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An in vitro study of alginate oligomer therapies on oral biofilms

Roberts, J.L ; Khan, S ; Emanuel, C ; Powell, L.C ; Pritchard, M.F ; Onsøyen, E ; Myrvold, R ; Thomas, D.W ; Hill, K.E

Journal of dentistry, 2013-10, Vol.41 (10), p.892-899 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology
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Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology

Bita Mohammadalami ; Akram Arianfar ; Ali Mohammadisani ; Sara Naji-Tabasi

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-09, Vol.11 (2), p.123-140 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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5
Preparation and Biological Investigation of Iron Magnetic Nanoparticles Coated with Chitosan/Alginate Biopolymer (Fe3O4/Alg/CS)
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Preparation and Biological Investigation of Iron Magnetic Nanoparticles Coated with Chitosan/Alginate Biopolymer (Fe3O4/Alg/CS)

Elham Rostami ; Elham Hovazi

Majallah-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Īlām, 2023-06, Vol.31 (2), p.31-41 [Periódico revisado por pares]

Ilam University of Medical Sciences

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6
Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants
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Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants

Karami, Parvaneh ; Zandi, Mohsen ; Ganjloo, Ali

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2022-04, Vol.19 (122), p.183-198 [Periódico revisado por pares]

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7
Evaluation Of Protective Effects Of Alginate Hydrogel During Neurons Transdifferentiated From Bone Marrow Stromal Cells On Decrease Of Reactive Oxygene Specious
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Evaluation Of Protective Effects Of Alginate Hydrogel During Neurons Transdifferentiated From Bone Marrow Stromal Cells On Decrease Of Reactive Oxygene Specious

Leila Salari asl ; Taki Tiraihi

Majallāh-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Kurdistān, 2023-03, Vol.28 (1), p.1-19 [Periódico revisado por pares]

Kurdistan University of Medical Sciences

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8
Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer
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Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer

soltani, Shilan ; Roufegarinejad, leila ; hemmati, haleh ; Ashrafi yourghanloo, Roghieh

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2021-09, Vol.18 (115), p.69-81 [Periódico revisado por pares]

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9
Immobilization of Saccharomyces Cerevisiae on Alginate Substrate to Biodegradation of Ibuprofen from Aqueous Solutions
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Immobilization of Saccharomyces Cerevisiae on Alginate Substrate to Biodegradation of Ibuprofen from Aqueous Solutions

Tahmasebi, Kobra ; Rezaei Kalantary, Roshanak ; Esrafili, Ali ; Mazloomi, Sajad

Muhandisī bihdāsht-i muḥīṭ (Online), 2020-08, Vol.7 (4), p.477-494 [Periódico revisado por pares]

Alborz University of Medical Sciences

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10
The evaluation of the effect of adding alpha-amylase and sodium alginate on the rheological properties of bread dough
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The evaluation of the effect of adding alpha-amylase and sodium alginate on the rheological properties of bread dough

bahrami, Niloofar ; NASROLLAH ZADEH, AZIN ; hariri, armin

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2022-04, Vol.19 (122), p.223-235 [Periódico revisado por pares]

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