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Refinado por: Nome da Publicação: Journal Of Dairy Science remover
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1
Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows
Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows
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Artigo 		Adicionar ao Meu Espaço

Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows

Tássia Barrera de Paula e Silva Tiago Antonio Del Valle; Lucas Ghedin Ghizzi; Guilherme Gomes da Silva; Larissa Schneider Gheller; Júlia Avansi Marques; Mauro Sérgio da Silva Dias; Alanne Tenório Nunes; Nathália Trevisan Scognamiglio Grigoletto; Caio Seiti Takiya; Francisco Palma Rennó

Journal of Dairy Science New York v. 104, n. 9, p. 9842-9852, 2021

New York 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 280 )(Acessar)

2
Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis
Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis

Lapierre, H. ; Binggeli, S. ; Sok, M. ; Pellerin, D. ; Ouellet, D.R.

Journal of dairy science, 2019-02, Vol.102 (2), p.1205-1212 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Economic analysis of high-oleic soybeans in dairy rations
Economic analysis of high-oleic soybeans in dairy rations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Economic analysis of high-oleic soybeans in dairy rations

Nicholson, Charles F. ; Stephenson, Mark W. ; Armentano, Louis ; Harvatine, Kevin

Journal of dairy science, 2024-06, Vol.107 (6), p.3642-3650 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproducts
Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproducts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproducts

Reynolds, M.A. ; Brown-Brandl, T.M. ; Judy, J.V. ; Herrick, K.J. ; Hales, K.E. ; Watson, A.K. ; Kononoff, P.J.

Journal of dairy science, 2019-01, Vol.102 (1), p.320-333 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin
Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin

Jin, Hong-Hao ; Lu, Qun ; Jiang, Jian-Guo

Journal of dairy science, 2016-03, Vol.99 (3), p.1780-1790 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Sun, X.M. ; Wang, C.N. ; Guo, M.R.

Journal of dairy science, 2018-11, Vol.101 (11), p.9680-9692 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Between-cow variation in the components of feed efficiency
Between-cow variation in the components of feed efficiency
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Between-cow variation in the components of feed efficiency

Guinguina, A. ; Yan, T. ; Lund, P. ; Bayat, A.R. ; Hellwing, A.L.F. ; Huhtanen, P.

Journal of dairy science, 2020-09, Vol.103 (9), p.7968-7982 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Relationship of residual feed intake and protein efficiency in lactating cows fed high- or low-protein diets
Relationship of residual feed intake and protein efficiency in lactating cows fed high- or low-protein diets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Relationship of residual feed intake and protein efficiency in lactating cows fed high- or low-protein diets

Liu, E. ; VandeHaar, M.J.

Journal of dairy science, 2020-04, Vol.103 (4), p.3177-3190 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows
Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows

Silva, Tássia B.P. ; Del Valle, Tiago A. ; Ghizzi, Lucas G. ; Silva, Guilherme G. ; Gheller, Larissa S. ; Marques, Júlia A. ; Dias, Mauro S.S. ; Nunes, Alanne T. ; Grigoletto, Nathália T.S. ; Takiya, Caio S. ; Rennó, Francisco P.

Journal of dairy science, 2021-09, Vol.104 (9), p.9842-9852 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

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10
Short communication: Effects of dietary deoiled soy lecithin supplementation on circulating choline and choline metabolites, and the plasma phospholipid profile in Holstein cows fed palm fat
Short communication: Effects of dietary deoiled soy lecithin supplementation on circulating choline and choline metabolites, and the plasma phospholipid profile in Holstein cows fed palm fat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Short communication: Effects of dietary deoiled soy lecithin supplementation on circulating choline and choline metabolites, and the plasma phospholipid profile in Holstein cows fed palm fat

Wang, F. ; Rico, J.E. ; Fontoura, A.B.P. ; Gervais, R. ; McFadden, J.W.

Journal of dairy science, 2021-02, Vol.104 (2), p.1838-1845 [Periódico revisado por pares]

United States: Elsevier Inc

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Deste Autor:

  1. Grigoletto, N
  2. Gheller, L
  3. Takiya, C
  4. Silva, T
  5. Marques, J

Neste Assunto:

  1. Animals
  2. Agriculture, Dairy & Animal Science
  3. Life Sciences & Biomedicine
  4. Agriculture
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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