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Assessing organophosphorus and carbamate pesticides in maize samples using MIP extraction and PSI-MS analyzes
Assessing organophosphorus and carbamate pesticides in maize samples using MIP extraction and PSI-MS analyzes
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Assessing organophosphorus and carbamate pesticides in maize samples using MIP extraction and PSI-MS analyzes

Freitas, Carla ; Machado, Lucas S. ; Pereira, Igor ; da Silva, Rodolfo R. ; dos Santos, Gabriel F. ; Chaves, Andrea R. ; Simas, Rosineide C. ; Lima, Gesiane S. ; Vaz, Boniek G.

Journal of food science and technology, 2022-06, Vol.59 (6), p.2510-2515 [Periódico revisado por pares]

New Delhi: Springer India

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'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds
'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds
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'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds

Piergiovanni, Angela R ; Sparvoli, Francesca ; Zaccardelli, Massimo

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2387-2393 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
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Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

Drago, Silvina R. ; Franco-Miranda, Hanai ; Cian, Raúl E. ; Betancur-Ancona, David ; Chel-Guerrero, Luis

Plant foods for human nutrition (Dordrecht), 2016-09, Vol.71 (3), p.339-345 [Periódico revisado por pares]

New York: Springer US

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4
Effect of extrusion on nutritional quality of maize and Lima bean flour blends
Effect of extrusion on nutritional quality of maize and Lima bean flour blends
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Effect of extrusion on nutritional quality of maize and Lima bean flour blends

Pérez-Navarrete, C ; González, R ; Chel-Guerrero, L ; Betancur-Ancona, D

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.2477-2484 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders
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Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders

da Silva Lima, Renan ; Nunes, Itaciara Larroza ; Block, Jane Mara

Plant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.63-69 [Periódico revisado por pares]

New York: Springer US

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6
Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods
Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods
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Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods

Lima, Cíntia Matos ; Souza, Ingrid Evelyn Gomes Lima ; dos Santos Alves, Taila ; Leite, Clícia Capibaribe ; Evangelista-Barreto, Norma Suely ; de Castro Almeida, Rogeria Comastri

Journal of food science and technology, 2017-10, Vol.54 (11), p.3612-3619 [Periódico revisado por pares]

New Delhi: Springer India

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7
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
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Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion

Miyahira, Roberta Fontanive ; de Lima Pena, Fabíola ; Fabiano, Giovanna Alexandre ; de Oliveira Lopes, Jean ; Ponte, Luis Gustavo Saboia ; da Cunha, Diogo Thimoteo ; Bezerra, Rosangela Maria Neves ; Antunes, Adriane Elisabete Costa

Plant foods for human nutrition (Dordrecht), 2022-06, Vol.77 (2), p.233-240 [Periódico revisado por pares]

New York: Springer US

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8
Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase
Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase
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Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase

Lima, Carolina A. ; Campos, Júlia Furtado ; Filho, José L. Lima ; Converti, Attilio ; da Cunha, Maria G. Carneiro ; Porto, Ana L. F.

Journal of food science and technology, 2015-07, Vol.52 (7), p.4459-4466 [Periódico revisado por pares]

New Delhi: Springer India

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9
Manufacturing and characterization of craft beers with leaves from Ocimum selloi Benth
Manufacturing and characterization of craft beers with leaves from Ocimum selloi Benth
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Manufacturing and characterization of craft beers with leaves from Ocimum selloi Benth

Piva, Raul Cremonezi ; Verdan, Maria Helena ; Mascarenhas Santos, Maria do Socorro ; Batistote, Margareth ; Cardoso, Claudia Andrea Lima

Journal of food science and technology, 2021-11, Vol.58 (11), p.4403-4410 [Periódico revisado por pares]

New Delhi: Springer India

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10
Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol
Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol
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Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol

Costa-Santos, Augusto César ; Rebellato, Ana Paula ; Orlando, Eduardo Adilson ; Pallone, Juliana Azevedo Lima

Food chemistry, 2024-02, Vol.433, p.137327-137327, Article 137327 [Periódico revisado por pares]

Elsevier Ltd

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