Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Inactivation of milk-borne pathogens by blue light exposureCarolina dos Anjos Fábio Parra Sellera; L. M. de Freitas; Ronaldo Gomes Gargano; Evelise Oliveira Telles; R. O Freitas; Mauricio da Silva Baptista; M. S Ribeiro; Nilton Lincopan; Fabio Celidonio Pogliani; Caetano Padial SabinoJournal of Dairy Science New York v. 103, n. 2, p. 1261-1268, 2020New York 2020Localização: FMVZ - Fac. Med. Vet. e Zootecnia (SIE - 60 )(Acessar) |
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2 |
Material Type: Artigo
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Production of functional probiotic, prebiotic, and synbiotic ice creamsDi Criscio, T. ; Fratianni, A. ; Mignogna, R. ; Cinquanta, L. ; Coppola, R. ; Sorrentino, E. ; Panfili, G.Journal of dairy science, 2010-10, Vol.93 (10), p.4555-4564 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackersMoncada, Marvin ; Astete, Carlos ; Sabliov, Cristina ; Olson, Douglas ; Boeneke, Charles ; Aryana, Kayanush J.Journal of dairy science, 2015-09, Vol.98 (9), p.5946-5954 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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A 100-Year Review: Microbiology and safety of milk handlingBoor, Kathryn J. ; Wiedmann, Martin ; Murphy, Sarah ; Alcaine, SamJournal of dairy science, 2017-12, Vol.100 (12), p.9933-9951 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industryIsmail, B. ; Nielsen, S.S.Journal of dairy science, 2010-11, Vol.93 (11), p.4999-5009 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrateAkalın, A.S. ; Unal, G. ; Dinkci, N. ; Hayaloglu, A.A.Journal of dairy science, 2012-07, Vol.95 (7), p.3617-3628 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Consumer attitudes, knowledge, and consumption of organic yogurtVan Loo, Ellen J. ; Diem, My Nguyen Hoang ; Pieniak, Zuzanna ; Verbeke, WimJournal of dairy science, 2013-04, Vol.96 (4), p.2118-2129 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Effects of Natural Compounds on Microbial Safety and Sensory Quality of Fior di Latte Cheese, a Typical Italian CheeseGammariello, D. ; Di Giulio, S. ; Conte, A. ; Del Nobile, M.A.Journal of dairy science, 2008-11, Vol.91 (11), p.4138-4146 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Tracking Spore-Forming Bacterial Contaminants in Fluid Milk-Processing SystemsHuck, J.R. ; Hammond, B.H. ; Murphy, S.C. ; Woodcock, N.H. ; Boor, K.J.Journal of dairy science, 2007-10, Vol.90 (10), p.4872-4883 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Antimicrobial Activity of Nisin, Reuterin, and the Lactoperoxidase System on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a Semisolid Dairy Product Manufactured in SpainArqués, J.L. ; Rodríguez, E. ; Nuñez, M. ; Medina, M.Journal of dairy science, 2008-01, Vol.91 (1), p.70-75 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |