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1
Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene
Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene
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Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene

Teng, Sheng ; Keurentjes, Joost ; Bentsink, Leonie ; Koornneef, Maarten ; Smeekens, Sjef

Plant physiology (Bethesda), 2005-12, Vol.139 (4), p.1840-1852 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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2
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Farrell, H.M. ; Jimenez-Flores, R. ; Bleck, G.T. ; Brown, E.M. ; Butler, J.E. ; Creamer, L.K. ; Hicks, C.L. ; Hollar, C.M. ; Ng-Kwai-Hang, K.F. ; Swaisgood, H.E.

Journal of dairy science, 2004-06, Vol.87 (6), p.1641-1674 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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3
Exome sequencing identifies the cause of a mendelian disorder
Exome sequencing identifies the cause of a mendelian disorder
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Exome sequencing identifies the cause of a mendelian disorder

Huff, Chad D ; Jabs, Ethylin Wang ; Shendure, Jay ; Tabor, Holly K ; Nickerson, Deborah A ; Bamshad, Michael J ; Buckingham, Kati J ; Bigham, Abigail W ; Shannon, Paul T ; Lee, Choli ; Dent, Karin M ; Ng, Sarah B

Nature genetics, 2010-01, Vol.42 (1), p.30-35 [Periódico revisado por pares]

New York, NY: Nature Publishing Group

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4
Eight Amino-Acid Differences Within Three Leucine-Rich Repeats Between Pi2 and Piz-t Resistance Proteins Determine the Resistance Specificity to Magnaporthe grisea
Eight Amino-Acid Differences Within Three Leucine-Rich Repeats Between Pi2 and Piz-t Resistance Proteins Determine the Resistance Specificity to Magnaporthe grisea
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Eight Amino-Acid Differences Within Three Leucine-Rich Repeats Between Pi2 and Piz-t Resistance Proteins Determine the Resistance Specificity to Magnaporthe grisea

Zhou, B ; Qu, S ; Liu, G ; Dolan, M ; Sakai, H ; Lu, G ; Bellizzi, M ; Wang, G.L

Molecular plant-microbe interactions, 2006-11, Vol.19 (11), p.1216-1228 [Periódico revisado por pares]

St Paul, MN: APS Press

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5
Homeodomain Leucine Zipper Class I Genes in Arabidopsis. Expression Patterns and Phylogenetic Relationships
Homeodomain Leucine Zipper Class I Genes in Arabidopsis. Expression Patterns and Phylogenetic Relationships
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Homeodomain Leucine Zipper Class I Genes in Arabidopsis. Expression Patterns and Phylogenetic Relationships

Henriksson, Eva ; Olsson, Anna S.B ; Johannesson, Henrik ; Johansson, Henrik ; Hanson, Johannes ; Engström, Peter ; Söderman, Eva

Plant physiology (Bethesda), 2005-09, Vol.139 (1), p.509-518 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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6
Overexpression of WXP1, a putative Medicago truncatula AP2 domain-containing transcription factor gene, increases cuticular wax accumulation and enhances drought tolerance in transgenic alfalfa (Medicago sativa)
Overexpression of WXP1, a putative Medicago truncatula AP2 domain-containing transcription factor gene, increases cuticular wax accumulation and enhances drought tolerance in transgenic alfalfa (Medicago sativa)
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Overexpression of WXP1, a putative Medicago truncatula AP2 domain-containing transcription factor gene, increases cuticular wax accumulation and enhances drought tolerance in transgenic alfalfa (Medicago sativa)

Zhang, J.Y ; Broeckling, C.D ; Blancaflor, E.B ; Sledge, M.K ; Sumner, L.W ; Wang, Z.Y

The Plant journal : for cell and molecular biology, 2005-06, Vol.42 (5), p.689-707 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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7
Functional characterization of nine Norway spruce TPS genes and evolution of gymnosperm terpene synthases of the TPS-d subfamily
Functional characterization of nine Norway spruce TPS genes and evolution of gymnosperm terpene synthases of the TPS-d subfamily
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Functional characterization of nine Norway spruce TPS genes and evolution of gymnosperm terpene synthases of the TPS-d subfamily

Martin, D.M ; Faldt, J ; Bohlmann, J

Plant physiology (Bethesda), 2004-08, Vol.135 (4), p.1908-1927 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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8
Freezing-sensitive tomato has a functional CBF cold response pathway, but a CBF regulon that differs from that of freezing-tolerant Arabidopsis
Freezing-sensitive tomato has a functional CBF cold response pathway, but a CBF regulon that differs from that of freezing-tolerant Arabidopsis
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Freezing-sensitive tomato has a functional CBF cold response pathway, but a CBF regulon that differs from that of freezing-tolerant Arabidopsis

Zhang, X ; Fowler, S.G ; Cheng, H ; Lou, Y ; Rhee, S.Y ; Stockinger, E.J ; Thomashow, M.F

The Plant journal : for cell and molecular biology, 2004-09, Vol.39 (6), p.905-919 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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9
OsYSL2 is a rice metal-nicotianamine transporter that is regulated by iron and expressed in the phloem
OsYSL2 is a rice metal-nicotianamine transporter that is regulated by iron and expressed in the phloem
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OsYSL2 is a rice metal-nicotianamine transporter that is regulated by iron and expressed in the phloem

Koike, S ; Inoue, H ; Mizuno, D ; Takahashi, M ; Nakanishi, H ; Mori, S ; Nishizawa, N.K

The Plant journal : for cell and molecular biology, 2004-08, Vol.39 (3), p.415-424 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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10
Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas
Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas
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Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas

Wei, Xuetuan ; Luo, Mingfang ; Xu, Lin ; Zhang, Yewei ; Lin, Xing ; Kong, Peng ; Liu, Huizhou

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3957-3963 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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