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Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
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Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Mazza, Elisa ; Fava, Antonietta ; Ferro, Yvelise ; Rotundo, Stefania ; Romeo, Stefano ; Bosco, Domenico ; Pujia, Arturo ; Montalcini, Tiziana

Journal of translational medicine, 2018-01, Vol.16 (1), p.10-10, Article 10 [Periódico revisado por pares]

England: BioMed Central Ltd

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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