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Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa
Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa
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Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa

Lima Maia, Everardo ; Rodriguez-Amaya, Delia B. ; Bueno Franco, Maria Regina

Journal of food composition and analysis, 1994-12, Vol.7 (4), p.240-251 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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Carotenoid composition of a leafy vegetable in relation to some agricultural variables
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
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Carotenoid composition of a leafy vegetable in relation to some agricultural variables

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1094-1097 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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