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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger
Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger
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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger

BORSZCZ, Valeria ; PIOTROSKI BOSCATO, Taísa Renata ; CENCE, Karine ; ZENI, Jamile ; CANSIAN, Rogério Luis ; TONIAZZO BACKES, Geciane ; VALDUGA, Eunice

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.476-479 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Yucetepe, Aysun ; Saroglu, Oznur ; Daskaya-Dikmen, Ceren ; Bildik, Fatih ; Ozcelik, Beraat

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.98-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market
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Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market

Paszczyk, Beata ; Łuczyńska, Joanna

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of glycerol on the physicochemical properties of cereal starch films
Effect of glycerol on the physicochemical properties of cereal starch films
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Effect of glycerol on the physicochemical properties of cereal starch films

AGHAZADEH, Mona ; KARIM, Roselina ; RAHMAN, Russly ABDUL ; SULTAN, Muhammad Tauseef ; JOHNSON, Stuart Kenth ; PAYKARY, Maryam

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.403-409 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period
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Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Arief, Ratna Wylis ; Asnawi, Robet ; Tambunan, Reny Debora ; Wardani, Nila ; Mustikawati, Dewi Rumbaina ; Mejaya, Made Jana

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.229-239 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review

Tan, Sook Ling ; Meriam Suhaimy, Syazwan Hanani ; Abd Samad, Nur Azimah

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Mineral profile of Croatian honey and differences due to its geographical origin
Mineral profile of Croatian honey and differences due to its geographical origin
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Mineral profile of Croatian honey and differences due to its geographical origin

URŠULIN-TRSTENJAK, Natalija ; LEVANIĆ, Davor ; PRIMORAC, Ljiljana ; BOŠNIR, Jasna ; VAHČIĆ, Nada ; ŠARIĆ, Goran

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.156-164 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Stability of quality traits in winter wheat cultivars
Stability of quality traits in winter wheat cultivars
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Stability of quality traits in winter wheat cultivars

Mikulikova, D.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic) ; Masar, S.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic) ; Horvathova, V.,Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Fakulta Prirodnych Vied ; Kraic, J.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.403-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Nitrogen content, dietary fiber, and digestibility in algal food products
Nitrogen content, dietary fiber, and digestibility in algal food products
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Nitrogen content, dietary fiber, and digestibility in algal food products

Mišurcová, Ladislava ; Kráčmar, Stanislav ; Klejdus, Bořivoj ; Vacek, Jan

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
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Effects of drying techniques on chemical composition and volatile constituents of bee pollen

Keskin, Merve ; Özkök, Asli

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.203-208 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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