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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for ObesitySimopoulos, Artemis PNutrients, 2016-03, Vol.8 (3), p.128 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty AcidsCholewski, Mateusz ; Tomczykowa, Monika ; Tomczyk, MichałNutrients, 2018-11, Vol.10 (11), p.1662 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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Effects of n-3 Fatty Acid Supplements in Elderly Patients After Myocardial Infarction: A Randomized, Controlled TrialKalstad, Are Annesønn ; Myhre, Peder Langeland ; Laake, Kristian ; Tveit, Sjur Hansen ; Schmidt, Erik Berg ; Smith, Paal ; Nilsen, Dennis Winston Trygve ; Tveit, Arnljot ; Fagerland, Morten Wang ; Solheim, Svein ; Seljeflot, Ingebjørg ; Arnesen, HaraldCirculation (New York, N.Y.), 2021-02, Vol.143 (6), p.528-539 [Periódico revisado por pares]United StatesTexto completo disponível |
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The Various Roles of Fatty Acidsde Carvalho, Carla C C R ; Caramujo, Maria JoséMolecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2583 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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Material Type: Artigo
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Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD studyFreund Levi, Y. ; Vedin, I. ; Cederholm, T. ; Basun, H. ; Faxén Irving, G. ; Eriksdotter, M. ; Hjorth, E. ; Schultzberg, M. ; Vessby, B. ; Wahlund, L.‐O. ; Salem, N. ; Palmblad, J.Journal of internal medicine, 2014-04, Vol.275 (4), p.428-436 [Periódico revisado por pares]EnglandTexto completo disponível |
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Material Type: Artigo
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Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?Goel, Akshay ; Pothineni, Naga Venkata ; Singhal, Mayank ; Paydak, Hakan ; Saldeen, Tom ; Mehta, Jawahar LInternational journal of molecular sciences, 2018-11, Vol.19 (12), p.3703 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Effects of Omega-3 Fatty Acids on Immune CellsGutiérrez, Saray ; Svahn, Sara L ; Johansson, Maria EInternational journal of molecular sciences, 2019-10, Vol.20 (20), p.5028 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESPRIT Trial)Maki, Kevin C., PhD ; Orloff, David G., MD ; Nicholls, Stephen J., MBBS, PhD ; Dunbar, Richard L., MD ; Roth, Eli M., MD, FACC ; Curcio, Danielle, MBA ; Johnson, Judith, MT ; Kling, Douglas, MBA ; Davidson, Michael H., MD, FACCClinical therapeutics, 2013-09, Vol.35 (9), p.1400-1411.e3 [Periódico revisado por pares]Bridgewater, NJ: EM Inc USATexto completo disponível |
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Material Type: Artigo
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Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory diseaseYATES, Clara M ; CALDER, Philip C ; ED RAINGER, GPharmacology & therapeutics (Oxford), 2014-03, Vol.141 (3), p.272-282 [Periódico revisado por pares]Oxford: ElsevierTexto completo disponível |
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Material Type: Artigo
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Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial Infarction: The OMEGA-REMODEL Randomized Clinical TrialHeydari, Bobak ; Abdullah, Shuaib ; Pottala, James V ; Shah, Ravi ; Abbasi, Siddique ; Mandry, Damien ; Francis, Sanjeev A ; Lumish, Heidi ; Ghoshhajra, Brian B ; Hoffmann, Udo ; Appelbaum, Evan ; Feng, Jiazhuo H ; Blankstein, Ron ; Steigner, Michael ; McConnell, Joseph P ; Harris, William ; Antman, Elliott M ; Jerosch-Herold, Michael ; Kwong, Raymond YCirculation (New York, N.Y.), 2016-08, Vol.134 (5), p.378-391 [Periódico revisado por pares]United States: by the American College of Cardiology Foundation and the American Heart Association, IncTexto completo disponível |