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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

Ishihara, Tomoaki ; Yoshida, Mio ; Arita, Makoto

International immunology, 2019-09, Vol.31 (9), p.559-567 [Periódico revisado por pares]

England

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2
Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice
Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice
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Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice

Yang, Ting ; Velagapudi, Ravikanth ; Kong, Cuicui ; Ko, Unghyeon ; Kumar, Vardhman ; Brown, Paris ; Franklin, Nathan O. ; Zhang, Xiaobei ; Caceres, Ana I. ; Min, Hyunjung ; Filiano, Anthony J. ; Rodriguiz, Ramona M. ; Wetsel, William C. ; Varghese, Shyni ; Terrando, Niccolò

British journal of anaesthesia : BJA, 2023-02, Vol.130 (2), p.e370-e380 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Wall, Rebecca ; Ross, R Paul ; Fitzgerald, Gerald F ; Stanton, Catherine

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
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Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs

Gabbs, Melissa ; Leng, Shan ; Devassy, Jessay G ; Monirujjaman, Md ; Aukema, Harold M

Advances in nutrition (Bethesda, Md.), 2015-09, Vol.6 (5), p.513-540 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Mechanisms of Action of (n-3) Fatty Acids
Mechanisms of Action of (n-3) Fatty Acids
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Mechanisms of Action of (n-3) Fatty Acids

CALDER, Philip C

The Journal of nutrition, 2012-03, Vol.142 (3), p.592-599 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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6
Dietary (n-3) Fatty Acids and Brain Development
Dietary (n-3) Fatty Acids and Brain Development
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Dietary (n-3) Fatty Acids and Brain Development

Innis, Sheila M

The Journal of nutrition, 2007-04, Vol.137 (4), p.855-859 [Periódico revisado por pares]

Bethesda, MD: The American Society for Nutrition

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7
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang, Yu ; Chen, Jingnan ; Qiu, Jieni ; Li, Yingjun ; Wang, Jianbing ; Jiao, Jingjing

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330-340 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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8
Omega-3 Polyunsaturated Fatty Acids Protect Against Cigarette Smoke-Induced Oxidative Stress and Vascular Dysfunction
Omega-3 Polyunsaturated Fatty Acids Protect Against Cigarette Smoke-Induced Oxidative Stress and Vascular Dysfunction
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Omega-3 Polyunsaturated Fatty Acids Protect Against Cigarette Smoke-Induced Oxidative Stress and Vascular Dysfunction

Wiest, Elani F ; Walsh-Wilcox, Mary T ; Walker, Mary K

Toxicological sciences, 2017-03, Vol.156 (1), p.300-310 [Periódico revisado por pares]

United States: Oxford University Press

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9
High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial
High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial
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High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial

Kouchaki, Ebrahim ; Afarini, Maryam ; Abolhassani, Javad ; Mirhosseini, Naghmeh ; Bahmani, Fereshteh ; Masoud, Seyed Ali ; Asemi, Zatollah

The Journal of nutrition, 2018-08, Vol.148 (8), p.1380-1386 [Periódico revisado por pares]

United States

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10
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial
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Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial

Del Bas, Josep M ; Caimari, Antoni ; Rodriguez-Naranjo, Maria Isabel ; Childs, Caroline E ; Paras Chavez, Carolina ; West, Annette L ; Miles, Elizabeth A ; Arola, Lluis ; Calder, Philip C

The American journal of clinical nutrition, 2016-08, Vol.104 (2), p.266-279 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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