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Refinado por: Base de dados/Biblioteca: Wiley Online Library Journals remover
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1
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Wall, Rebecca ; Ross, R Paul ; Fitzgerald, Gerald F ; Stanton, Catherine

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study
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Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

Freund Levi, Y. ; Vedin, I. ; Cederholm, T. ; Basun, H. ; Faxén Irving, G. ; Eriksdotter, M. ; Hjorth, E. ; Schultzberg, M. ; Vessby, B. ; Wahlund, L.‐O. ; Salem, N. ; Palmblad, J.

Journal of internal medicine, 2014-04, Vol.275 (4), p.428-436 [Periódico revisado por pares]

England

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3
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton
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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Hixson, Stefanie M. ; Arts, Michael T.

Global change biology, 2016-08, Vol.22 (8), p.2744-2755 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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4
Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants
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Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

Hu, Yang ; Hu, Frank B ; Manson, JoAnn E

Journal of the American Heart Association, 2019-10, Vol.8 (19), p.e013543 [Periódico revisado por pares]

England: John Wiley and Sons Inc

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5
Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior
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Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior

Patrick, Rhonda P. ; Ames, Bruce N.

The FASEB journal, 2015-06, Vol.29 (6), p.2207-2222 [Periódico revisado por pares]

United States: Federation of American Societies for Experimental Biology

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6
Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Yang, Li Gang ; Song, Zhi Xiu ; Yin, Hong ; Wang, Yan Yan ; Shu, Guo Fang ; Lu, Hui Xia ; Wang, Shao Kang ; Sun, Gui Ju

Lipids, 2016-01, Vol.51 (1), p.49-59 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Omega-3 polyunsaturated fatty acids: photoprotective macronutrients
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Omega-3 polyunsaturated fatty acids: photoprotective macronutrients

Pilkington, Suzanne M. ; Watson, Rachel E. B ; Nicolaou, Anna ; Rhodes, Lesley E.

Experimental dermatology, 2011-07, Vol.20 (7), p.537-543 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women
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Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women

Mcglory, Chris ; Gorissen, Stefan H. M. ; Kamal, Michael ; Bahniwal, Ravninder ; Hector, Amy J. ; Baker, Steven K. ; Chabowski, Adrian ; Phillips, Stuart M.

The FASEB journal, 2019-03, Vol.33 (3), p.4586-4597 [Periódico revisado por pares]

United States: Federation of American Societies for Experimental Biology

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9
Divergent shifts in lipid mediator profile following supplementation with n‐3 docosapentaenoic acid and eicosapentaenoic acid
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Divergent shifts in lipid mediator profile following supplementation with n‐3 docosapentaenoic acid and eicosapentaenoic acid

Markworth, James F. ; Kaur, Gunveen ; Miller, Eliza G. ; Larsen, Amy E. ; Sinclair, Andrew J. ; Rao Maddipati, Krishna ; Cameron‐Smith, David

The FASEB journal, 2016-11, Vol.30 (11), p.3714-3725 [Periódico revisado por pares]

United States: Federation of American Societies for Experimental Biology

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10
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Abdelhamid, Asmaa S ; Brown, Tracey J ; Brainard, Julii S ; Biswas, Priti ; Thorpe, Gabrielle C ; Moore, Helen J ; Deane, Katherine Ho ; AlAbdulghafoor, Fai K ; Summerbell, Carolyn D ; Worthington, Helen V ; Song, Fujian ; Hooper, Lee

Cochrane database of systematic reviews, 2018-07, Vol.7 (7), p.CD003177 [Periódico revisado por pares]

England: John Wiley & Sons, Ltd

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