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1
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids
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Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids

Mariana Magalhães Carrapeiro José Donato Junior; R. C Gonçalves; Margareth Lopes Galvão Saron; Helena Teixeira Godoy; Inar Alves de Castro

Food Research International Amsterdam v. 40, n. 7, p. 939-946, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids

Mariana Magalhães Carrapeiro José Donato Junior; R. C Gonçalves; Margareth Lopes Galvão Saron; Helena Teixeira Godoy; Inar Alves de Castro

Food Research International Amsterdam v. 40, n. 7, p. 939-946, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

3
Protection of echium oil by microencapsulation with phenolic compounds
Protection of echium oil by microencapsulation with phenolic compounds
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Protection of echium oil by microencapsulation with phenolic compounds

Talita Aline Comunian Mickaël Raymond Gilbert Boillon; Marcelo Thomazini; Marina Sayuri Nogueira; Inar Alves de Castro; Carmen Silvia Fávaro-Trindade

Food Research International Amsterdam v. 88, Part A, p. 114-121, Oct. 2016

Amsterdam 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Pro )(Acessar)

4
Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions
Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions
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Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions

Nieva-Echevarría, Bárbara ; Goicoechea, Encarnación ; Guillén, María D.

Food research international, 2017-07, Vol.97, p.104-115 [Periódico revisado por pares]

Canada: Elsevier Ltd

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5
Oxidative stability of spray dried matcha-tuna oil powders
Oxidative stability of spray dried matcha-tuna oil powders
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Oxidative stability of spray dried matcha-tuna oil powders

Shi, Meng ; Ying, DanYang ; Hlaing, Mya Myintzu ; Ye, JianHui ; Sanguansri, Luz ; Augustin, Mary Ann

Food research international, 2020-06, Vol.132, p.109050-109050, Article 109050 [Periódico revisado por pares]

Canada: Elsevier Ltd

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6
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Villanueva-Bermejo, David ; Calvo, María V. ; Castro-Gómez, Pilar ; Fornari, Tiziana ; Fontecha, Javier

Food research international, 2019-01, Vol.115, p.400-407 [Periódico revisado por pares]

Canada: Elsevier Ltd

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7
Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils
Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils
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Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils

Gómez-Cortés, Pilar ; Camiña, José M.

Food research international, 2019-08, Vol.122, p.10-15 [Periódico revisado por pares]

Canada: Elsevier Ltd

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8
Microencapsulation of sacha inchi oil using emulsion-based delivery systems
Microencapsulation of sacha inchi oil using emulsion-based delivery systems
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Microencapsulation of sacha inchi oil using emulsion-based delivery systems

Vicente, Juarez ; de Souza Cezarino, Taylana ; Pereira, Luciano José Barreto ; da Rocha, Elisa Pinto ; Sá, Guilherme Raymundo ; Gamallo, Ormindo Domingues ; de Carvalho, Mario Geraldo ; Garcia-Rojas, Edwin Elard

Food research international, 2017-09, Vol.99 (Pt 1), p.612-622 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats
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Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats

Marineli, Rafaela da Silva ; Lenquiste, Sabrina Alves ; Moraes, Érica Aguiar ; Maróstica, Mário Roberto

Food research international, 2015-10, Vol.76 (Pt 3), p.666-674 [Periódico revisado por pares]

Canada: Elsevier Ltd

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10
Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil
Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil

Botrel, Diego Alvarenga ; de Barros Fernandes, Regiane Victória ; Borges, Soraia Vilela ; Yoshida, Maria Irene

Food research international, 2014-08, Vol.62, p.344-352 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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