From orange juice by-product in the food industry to a functional ingredient application in the circular economy
Larissa Alves de Castro Jaqueline Miranda Lizi; Eduardo Galvão Leite das Chagas; Rosemary Aparecida de Carvalho; Fernanda Maria Vanin
Foods Basel v. 9, n. 5, art. 593, p. 1-7, 2020
Basel 2020
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 Fro )(Acessar)