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1
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation

Marília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999

Sidney Australian Institute of Food Science and Technology Incorporated 1999

Localização: ESALQ - Biblioteca Central    (Biblioteca Tecnologia ) e outros locais(Acessar)

2
Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis
Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis

Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; M Ikegaki; World Congress of Food Science & Technology (14. 2008 Shangai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1719053 ) e outros locais(Acessar)

3
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis

Ingridy Simone Ribeiro Cabral Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; Masaharu Ikegaki; Severino Matias de Alencar; World Congress of Food Science & Technology (14. 2008 Shanghai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1715540 ) e outros locais(Acessar)

4
Antioxidant activity of tropical fruits mango and melon
Antioxidant activity of tropical fruits mango and melon
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of tropical fruits mango and melon

Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Ivani Aparecida Marcheto Moreno; K. B Bergamaschi; L. F Veiga; World Congress of Food Science & Technology (14. 2008 Shangai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1719061 ) e outros locais(Acessar)

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Deste Autor:

  1. World Congress of Food Science & Technology
  2. Oldoni, T
  3. Cabral, I
  4. Alencar, S
  5. Prado, A

Neste Assunto:

  1. Antioxidantes
  2. Própolis (Composição)
  3. Maçã
  4. Educação
  5. Avaliação Nutricional

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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