skip to main content
Idioma:
Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover assunto: Óleos Essenciais remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin
Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

Janaina Costa da Silva Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; António Augusto Vicente; Samantha Cristina de Pinho

Food Science and Technology Campinas v. 34, n. 3, p. 532-538, 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Cha )(Acessar)

2
Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent
Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent

Juliane Akemi Araújo de Melo Kamimura Keila Kazue Aracava; Christianne Elisabete da Costa Rodrigues

Separation Science and Technology New York v. 52, n. 12, p. 1921-1928, 2017

New York 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Exp )(Acessar)

3
Nanoemulsions encapsulating oregano essential oil production, stability, antibacterial activity and incorporation in chicken pâté
Nanoemulsions encapsulating oregano essential oil production, stability, antibacterial activity and incorporation in chicken pâté
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nanoemulsions encapsulating oregano essential oil production, stability, antibacterial activity and incorporation in chicken pâté

Marília Moraes-Lovison Luís Fernando Paulatti Marostegan; Marina da Silva Peres; Isabela Fukuda de Menezes; Marluci Ghiraldi; Rodney Alexandre Ferreira Rodrigues; Andrezza Maria Fernandes; Samantha Cristina de Pinho

LWT - Food Science and Technology London v. 77, p. 233-240, Apr. 2017

London 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Nan )(Acessar)

4
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle

Laura Branco Toseti Rodrigo Silva Goulart; Vinícius N Gouvêa; Tiago S Acedo; Guilherme S.F.M Vasconcellos; Alexandre Vaz Pires; Paulo Roberto Leme; Arlindo Saran Netto; Saulo da Luz e Silva

Animal Feed Science and Technology v. 269, art. 114643, p. 1-13, 2020

Amsterdam 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Eff )(Acessar)

5
A Feasible route for producing ethylic biodiesel
A Feasible route for producing ethylic biodiesel
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

A Feasible route for producing ethylic biodiesel

Antonio José de Almeida Meirelles 1972- Eduardo Augusto Caldas Batista; Christianne Elisabete da Costa Rodrigues; Cíntia Bernardo Gonçalves; Érika C Cren; M Lanza; Luis Alberto Follegatti Romero 1981-; C A S Silva; Brazilian Bioenergy Science and Technology Conference (1. 2011 Campos do Jordão, SP, Brazil)

Abstracts BBEST Campos do Jordão, 2011

Campos do Jordão 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Fea ) e outros locais(Acessar)

6
Fracionamento de óleos essenciais por extração líquido-líquido utilizando etanol como solvente
Fracionamento de óleos essenciais por extração líquido-líquido utilizando etanol como solvente
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Fracionamento de óleos essenciais por extração líquido-líquido utilizando etanol como solvente

Christianne Elisabete da Costa Rodrigues Cristina Chiyoda Koshima; Daniel Gonçalves; Thayla Karla Umeda; Karina Thiemi Nakamoto; Keila Kazue Aracava; International Symposium on Medicinal and Nutraceutical Plants (3. 2012 Aracaju, SE, Brazil); Conference of National Institute of Science and Technology for Tropical Fruits (3. 2012 Aracaju, SE, Brazil)

Anais Aracaju: UFS, 2012

Aracaju UFS 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Fra )(Acessar)

7
Viscosity and density analysis of green coffee oil (Coffea arabica) obtained by conventional and supercritical fluid extraction
Viscosity and density analysis of green coffee oil (Coffea arabica) obtained by conventional and supercritical fluid extraction
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viscosity and density analysis of green coffee oil (Coffea arabica) obtained by conventional and supercritical fluid extraction

Rafael Henrique de Almeida Paola Maressa Aparecida de Oliveira; Nilson José Ferreira; Keila Kazue Aracava; Stephane Bostyn; Cíntia Bernardo Gonçalves; Alessandra Lopes de Oliveira; World Congress of Food Science and Technology - IUFoST (16. 2012 Foz do Iguaçu, Brazil)

Anais Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Vis )(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.