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The place of phytosterols in treating hyperlipidemic patients
The place of phytosterols in treating hyperlipidemic patients
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The place of phytosterols in treating hyperlipidemic patients

Bruckert, E. ((Hôpital Pitié Salpêtrière, Paris (France). Service d'Endocrinologie Métabolisme))

Oléagineux corps gras lipides, 2001-07, Vol.8 (4) [Periódico revisado por pares]

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2
Effects of soybean oil on plasma lipoproteins and cardiovascular risk in men and women
Effects of soybean oil on plasma lipoproteins and cardiovascular risk in men and women
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Effects of soybean oil on plasma lipoproteins and cardiovascular risk in men and women

Lecerf, J.M. ((Institut Pasteur de Lille (France). Service de Nutrition)) ; Borgies, B

Oléagineux corps gras lipides, 2002-03, Vol.9 (2-3), p.96-99 [Periódico revisado por pares]

EDP Sciences

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3
Nature and level of dietary proteins and lipids in food intake
Nature and level of dietary proteins and lipids in food intake
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Nature and level of dietary proteins and lipids in food intake

Belleville, J. ((Université de Bourgogne, Dijon (France). Faculté des Sciences, Unité Lipides et Nutrition))

Oléagineux corps gras lipides, 2003-01, Vol.10 (1) [Periódico revisado por pares]

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4
Abnormal apoC-III distribution and reduced cholesterol efflux capacity of plasma in normolipidemic subjects with premature coronary artery disease
Abnormal apoC-III distribution and reduced cholesterol efflux capacity of plasma in normolipidemic subjects with premature coronary artery disease
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Abnormal apoC-III distribution and reduced cholesterol efflux capacity of plasma in normolipidemic subjects with premature coronary artery disease

Delplanque, B. ((Université Paris-Sud, Orsay (France). Laboratoire de Physiologie de la Nutrition)) ; Le Roy, B ; Senault, C ; Peterson, G ; Thaminy-Dekar, A ; Tavella, M ; Alaupovic, P ; Mendy, F

Oléagineux corps gras lipides, 2002-07, Vol.9 (4) [Periódico revisado por pares]

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5
Assessing the level of alphalinolenic acid in plasma cholesteryl esters in humans
Assessing the level of alphalinolenic acid in plasma cholesteryl esters in humans
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Assessing the level of alphalinolenic acid in plasma cholesteryl esters in humans

Combe, N. ((Institut des Corps Gras, Talence (France). Département de Biochimie et de Nutrition)) ; Delplanque, B ; Tanguy, S ; Boue-Vaysse, C ; Mendy, F ; Le Roy, B ; Fenart, E

Oléagineux corps gras lipides, 2002-07, Vol.9 (4) [Periódico revisado por pares]

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6
Vitamin E: current state of knowledge, role in the prevention of cardiovascular disease, bioavailability
Vitamin E: current state of knowledge, role in the prevention of cardiovascular disease, bioavailability
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Vitamin E: current state of knowledge, role in the prevention of cardiovascular disease, bioavailability

Leger, C.L. (Universite de Montpellier 1 (France). UFR de Medecine, Institut de Biologie, Laboratoire Nutrition Humaine et Artherogenese)

Oléagineux corps gras lipides, 2000-06, Vol.7 (3) [Periódico revisado por pares]

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7
Functionality, resilience, maintenance and polyunsaturated fatty acids. [An exemple: linoleic acid and LDL-cholesterol receptors]
Functionality, resilience, maintenance and polyunsaturated fatty acids. [An exemple: linoleic acid and LDL-cholesterol receptors]
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Functionality, resilience, maintenance and polyunsaturated fatty acids. [An exemple: linoleic acid and LDL-cholesterol receptors]

Mendy, F

Oléagineux corps gras lipides, 2001-07, Vol.8 (4) [Periódico revisado por pares]

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8
Research on a sample in Aquitaine of the effect of trans fatty acids in food on plasmatic fats and the profile of lipoproteins
Research on a sample in Aquitaine of the effect of trans fatty acids in food on plasmatic fats and the profile of lipoproteins
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Research on a sample in Aquitaine of the effect of trans fatty acids in food on plasmatic fats and the profile of lipoproteins

Boue, C. (Universite de Bordeaux 1 (France). Laboratoire de Lipochimie Alimentaire) ; Combe, N ; Entressangles, B

Oléagineux corps gras lipides, 2000-01, Vol.7 (1) [Periódico revisado por pares]

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9
Oxysterols in diet
Oxysterols in diet
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Oxysterols in diet

Grandgirard A

Oléagineux corps gras lipides, 2000, Vol.7 [Periódico revisado por pares]

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10
The dosage effect of oleic acid in food. Is this acid conditionally essential?
The dosage effect of oleic acid in food. Is this acid conditionally essential?
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The dosage effect of oleic acid in food. Is this acid conditionally essential?

Bourre, J.M. (Hopital Fernand Vidal, Paris (France). Unite de Pharmaco Nutrition) ; Dumont, O ; Durand, G

Oléagineux corps gras lipides, 2000-11, Vol.7 (6) [Periódico revisado por pares]

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