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Material Type: Artigo
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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysisGarg, AThe American journal of clinical nutrition, 1998-03, Vol.67 (3), p.577S-582S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humansGerhardt, A.L. (University of California.) ; Gallo, N.BThe Journal of nutrition, 1998-05, Vol.128 (5), p.865-869 [Periódico revisado por pares]Bethesda, MD: American Society for Nutritional SciencesTexto completo disponível |
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Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal womenJeppesen, J ; Schaaf, P ; Jones, C ; Zhou, MY ; Chen, YD ; Reaven, GMThe American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1027-1033 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysisOlson, B.H. (Kellogg Company, Battle Creek, MI.) ; Anderson, S.M ; Becker, M.P ; Anderson, J.W ; Hunninghake, D.B ; Jenkins, D.J.A ; LaRosa, J.C ; Rippe, J.M ; Roberts, D.C.K ; Stoy, D.BThe Journal of nutrition, 1997-10, Vol.127 (10), p.1973-1980 [Periódico revisado por pares]Bethesda, MD: American Society for Nutritional SciencesTexto completo disponível |
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Material Type: Artigo
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Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in menDreon, DM ; Fernstrom, HA ; Campos, H ; Blanche, P ; Williams, PT ; Krauss, RMThe American journal of clinical nutrition, 1998-05, Vol.67 (5), p.828-836 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Rice bran oil and cholesterol metabolismSugano, M ; Tsuji, EThe Journal of nutrition, 1997-03, Vol.127 (3), p.521S-524S [Periódico revisado por pares]Bethesda, MD: American Society for Nutritional SciencesTexto completo disponível |
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Material Type: Artigo
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Soy Consumption and Cholesterol Reduction: Review of Animal and Human StudiesCarroll, Kenneth K. ; Kurowska, Elzbieta M.The Journal of nutrition, 1995-03, Vol.125 (3), p.594S-597S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibilityKayashita, J. (Kissei Pharmaceutical Co., Ltd., Matsumoto, Japan.) ; Shimaoka, I ; Nakajoh, M ; Yamazaki, M ; Kato, NThe Journal of nutrition, 1997-07, Vol.127 (7), p.1395-1400 [Periódico revisado por pares]Bethesda, MD: American Society for Nutritional SciencesTexto completo disponível |
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Material Type: Artigo
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Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in menDenke, M A ; Fox, M M ; Schulte, M CThe Journal of nutrition, 1993-06, Vol.123 (6), p.1047-1053 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humansSundram, K ; Ismail, A ; Hayes, K.C ; Jeyamalar, R ; Pathmanathan, RThe Journal of nutrition, 1997-03, Vol.127 (3), p.514S-520S [Periódico revisado por pares]Bethesda, MD: American Society for Nutritional SciencesTexto completo disponível |