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Refinado por: Base de dados/Biblioteca: American Society for Nutrition remover assunto: Lipoproteins remover Lipoproteinas remover
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1
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

Garg, A

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.577S-582S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans
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Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans

Gerhardt, A.L. (University of California.) ; Gallo, N.B

The Journal of nutrition, 1998-05, Vol.128 (5), p.865-869 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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3
Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women
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Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women

Jeppesen, J ; Schaaf, P ; Jones, C ; Zhou, MY ; Chen, YD ; Reaven, GM

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1027-1033 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis
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Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis

Olson, B.H. (Kellogg Company, Battle Creek, MI.) ; Anderson, S.M ; Becker, M.P ; Anderson, J.W ; Hunninghake, D.B ; Jenkins, D.J.A ; LaRosa, J.C ; Rippe, J.M ; Roberts, D.C.K ; Stoy, D.B

The Journal of nutrition, 1997-10, Vol.127 (10), p.1973-1980 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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5
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men
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Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

Dreon, DM ; Fernstrom, HA ; Campos, H ; Blanche, P ; Williams, PT ; Krauss, RM

The American journal of clinical nutrition, 1998-05, Vol.67 (5), p.828-836 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Rice bran oil and cholesterol metabolism
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Rice bran oil and cholesterol metabolism

Sugano, M ; Tsuji, E

The Journal of nutrition, 1997-03, Vol.127 (3), p.521S-524S [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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7
Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies
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Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies

Carroll, Kenneth K. ; Kurowska, Elzbieta M.

The Journal of nutrition, 1995-03, Vol.125 (3), p.594S-597S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility
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Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility

Kayashita, J. (Kissei Pharmaceutical Co., Ltd., Matsumoto, Japan.) ; Shimaoka, I ; Nakajoh, M ; Yamazaki, M ; Kato, N

The Journal of nutrition, 1997-07, Vol.127 (7), p.1395-1400 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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9
Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men
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Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men

Denke, M A ; Fox, M M ; Schulte, M C

The Journal of nutrition, 1993-06, Vol.123 (6), p.1047-1053 [Periódico revisado por pares]

United States

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10
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
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Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

Sundram, K ; Ismail, A ; Hayes, K.C ; Jeyamalar, R ; Pathmanathan, R

The Journal of nutrition, 1997-03, Vol.127 (3), p.514S-520S [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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