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1
Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
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Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

Palomar, María ; Soler, María Dolores ; Tres Oliver, Alba ; Barroeta, A.C ; Muñoz-Nuñez, M ; Garcés-Narro, Carlos

Poultry Science Association 2023

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2
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
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Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Quifer Rada, Paola ; Choy, Ying yng ; Calvert, Christopher C ; Waterhouse, Andrew L ; Lamuela Raventós, Rosa Ma

Wiley-VCH 2016-10

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3
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
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Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Quifer-Rada, Paola ; Choy, Ying Yng ; Calvert, Christopher C. ; Waterhouse, Andrew L. ; Lamuela-Raventos, Rosa M.

Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2219-2227 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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4
Statins inhibit HIV-1 infection by down-regulating Rho activity
Statins inhibit HIV-1 infection by down-regulating Rho activity
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Statins inhibit HIV-1 infection by down-regulating Rho activity

del Real, Gustavo ; Jiménez-Baranda, Sonia ; Mira, Emilia ; Lacalle, Rosa Ana ; Lucas, Pilar ; Gómez-Moutón, Concepción ; Alegret, Marta ; Peña, Jose María ; Rodríguez-Zapata, Manuel ; Alvarez-Mon, Melchor ; Martínez-A, Carlos ; Mañes, Santos

The Journal of experimental medicine, 2004-08, Vol.200 (4), p.541-547 [Periódico revisado por pares]

United States: Rockefeller University Press

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5
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Gimeno, Eva ; de la Torre-Carbot, Karina ; Lamuela-Raventós, Rosa M. ; Castellote, Ana I. ; Fitó, Montserrat ; de la Torre, Rafael ; Covas, María-Isabel ; Carmen López-Sabater, M.

British journal of nutrition, 2007-12, Vol.98 (6), p.1243-1250 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Meta-analysis of the effects of soy protein intake on serum lipids
Meta-analysis of the effects of soy protein intake on serum lipids
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Meta-analysis of the effects of soy protein intake on serum lipids

Anderson, J.W. (Veterans Affairs Medical Center, Lexington, KY.) ; Johnstone, B.M ; Cook-Newell, M.E

The New England journal of medicine, 1995-08, Vol.333 (5), p.276-282 [Periódico revisado por pares]

Boston, MA: Massachusetts Medical Society

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7
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
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Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

Miettinen, T.A. (University of Helsinki, Helsinki, Finland.) ; Puska, P ; Gylling, H ; Vanhanen, H ; Vartiainen, E

The New England journal of medicine, 1995-11, Vol.333 (20), p.1308-1312 [Periódico revisado por pares]

Boston, MA: Massachusetts Medical Society

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8
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

Garg, A

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.577S-582S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion
The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion
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The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

Anderson, T.J. (Foothills Hospital, Calgary, AB, Canada.) ; Meredith, I.T ; Yeung, A.C ; Frei, B ; Selwyn, A.P ; Ganz, P

The New England journal of medicine, 1995-02, Vol.332 (8), p.488-493 [Periódico revisado por pares]

Boston, MA: Massachusetts Medical Society

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10
Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures
Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures
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Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures

Jin, L.Z. (University of Manitoba, Winnipeg, MB, Canada.) ; Ho, Y.W ; Abdullah, N ; Jalaludin, S

Poultry science, 1998-09, Vol.77 (9), p.1259-1265 [Periódico revisado por pares]

England

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