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1
Development and validation of a simple high-performance liquid chromatography analytical method for simultaneous determination of phytosterols, cholesterol, and squalene in parenteral lipid emulsions
Development and validation of a simple high-performance liquid chromatography analytical method for simultaneous determination of phytosterols, cholesterol, and squalene in parenteral lipid emulsions
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Development and validation of a simple high-performance liquid chromatography analytical method for simultaneous determination of phytosterols, cholesterol, and squalene in parenteral lipid emulsions

Novak, Ana ; Gutiérrez-Zamora, Mercè ; Domenech, Lluís ; Suñé i Negre, Josep M. (Josep Maria) ; Miñarro Carmona, Montserrat ; García Montoya, Encarna ; Llop Talaverón, Josep Manuel ; Ticó Grau, Josep R ; Pérez Lozano, Pilar

Wiley 2018-02

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2
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
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Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Quifer Rada, Paola ; Choy, Ying yng ; Calvert, Christopher C ; Waterhouse, Andrew L ; Lamuela Raventós, Rosa Ma

Wiley-VCH 2016-10

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3
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
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Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Quifer-Rada, Paola ; Choy, Ying Yng ; Calvert, Christopher C. ; Waterhouse, Andrew L. ; Lamuela-Raventos, Rosa M.

Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2219-2227 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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4
Serum lipid profile: a predictor of clinical outcome in dengue infection
Serum lipid profile: a predictor of clinical outcome in dengue infection
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Serum lipid profile: a predictor of clinical outcome in dengue infection

Suvarna, Jyoti Chandrashekar ; Rane, Pankaj P

Tropical medicine & international health, 2009-05, Vol.14 (5), p.576-585 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken
Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken
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Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken

Ubhayasekera, Sarojini J. K. A ; Tres Oliver, Alba ; Codony Salcedo, Rafael ; Dutta, Paresh C

Springer Verlag 2010-02

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6
Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet
Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet
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Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet

Maita, M.(Tokyo Univ. of Marine Science and Technology (Japan)) ; Maekawa, J ; Satoh, K ; Futami, K ; Satoh, S

Fisheries science, 2006-06, Vol.72 (3), p.513-519 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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7
Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats
Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats
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Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats

Moriya, H.(Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries Sciences) ; Kuniminato, T ; Hosokawa, M ; Fukunaga, K ; Nishiyama, T ; Miyashita, K

Fisheries science, 2007-06, Vol.73 (3), p.668-674 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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8
Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters
Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters
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Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters

Rong, N. (Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, MA.) ; Ausman, L.M ; Nicolosi, R.J

Lipids, 1997-03, Vol.32 (3), p.303-309 [Periódico revisado por pares]

Berlin/Heidelberg: Springer‐Verlag

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9
Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken
Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken
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Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken

Ubhayasekera, Sarojini J. K. A. ; Tres, Alba ; Codony, Rafael ; Dutta, Paresh C.

Journal of the American Oil Chemists' Society, 2010-02, Vol.87 (2), p.173-184 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Cholesterol oxides in foods of animal origin
Cholesterol oxides in foods of animal origin
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Cholesterol oxides in foods of animal origin

Paniangvait, P. (Thai President Foods Public Co., Ltd., Bangkapi, Bangkok, Thailand.) ; King, A.J ; Jones, A.D ; German, B.G

Journal of food science, 1995-11, Vol.60 (6), p.1159-1174 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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