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Material Type: Artigo
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Reducing of egg cholesterol content with non-nutritive factors and pharmacological agentsSarıca, Ş., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Animal ScienceJournal of the Agricultural Faculty of Gaziosmanpaşa University, 2008, Vol.25 (1), p.87-93 [Periódico revisado por pares]Texto completo disponível |