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Refinado por: Nome da Publicação: Postharvest Biology and Technology remover
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1
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

Roberta Ghedini Der Agopian Fernanda Helena Gonçalves Peroni Okita; Claudineia Aparecida Soares; Janaina Aparecida Mainardi; João Roberto Oliveira do Nascimento; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; Eduardo Purgatto

Postharvest Biology and Technology Amsterdam v. 62, n. 2, p. 133-140, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

Roberta Ghedini Der Agopian Fernanda Helena Gonçalves Peroni Okita; Claudineia Aparecida Soares; Janaina Aparecida Mainardi; João Roberto Oliveira do Nascimento; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; Eduardo Purgatto

Postharvest Biology and Technology Amsterdam v. 62, n. 2, p. 133-140, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
L-ascorbate biosynthesis in strawberries L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening
L-ascorbate biosynthesis in strawberries L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening
Material Type:
Artigo 		Adicionar ao Meu Espaço

L-ascorbate biosynthesis in strawberries L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening

João Roberto Oliveira do Nascimento Beatriz Kojima Higuchi; Maria Luiza Passanezi Araujo Gomez; Renato Akira Oshiro; Franco Maria Lajolo

Postharvest Biology and Technology Amsterdam v. 38, n. 1, p. 34-42, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

4
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature

Patrícia Sinnecker Nelson Braga; Eduardo Luiz Augusto Macchione; Úrsula Maria Lanfer Marquez

Postharvest Biology and Technology Amsterdam v. 38, n. 3, p. 269-279, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

5
L-ascorbate biosynthesis in strawberries L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening
L-ascorbate biosynthesis in strawberries L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening
Material Type:
Artigo 		Adicionar ao Meu Espaço

L-ascorbate biosynthesis in strawberries L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening

João Roberto Oliveira do Nascimento Beatriz Kojima Higuchi; Maria Luiza Passanezi Araujo Gomez; Renato Akira Oshiro; Franco Maria Lajolo

Postharvest Biology and Technology Amsterdam v. 38, n. 1, p. 34-42, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

6
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature

Patrícia Sinnecker Nelson Braga; Eduardo Luiz Augusto Macchione; Úrsula Maria Lanfer Marquez

Postharvest Biology and Technology Amsterdam v. 38, n. 3, p. 269-279, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

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Assunto 

  1. Ativação Enzimática  (2)
  2. Morango  (2)
  3. Soja (Análise)  (2)
  4. Banana  (2)
  5. Nutrição  (2)
  6. Antioxidantes  (2)
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Deste Autor:

  1. Lajolo, F
  2. Nascimento, J
  3. Mainardi, J
  4. Cordenunsi-Lysenko, B
  5. Macchione, E

Neste Assunto:

  1. Bioquímica De Alimentos
  2. Ativação Enzimática
  3. Morango
  4. Soja (Análise)
  5. Banana

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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