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What Evolution Can Teach Us About Innovation
What Evolution Can Teach Us About Innovation
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What Evolution Can Teach Us About Innovation

Afeyan, Noubar ; Pisano, Gary P

Harvard business review, 2021-09, p.1

Boston: Harvard Business Review

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2
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
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Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds

Gallotti, Francesca ; Turchiuli, Christelle ; Lavelli, Vera

Journal of food process engineering, 2022-07, Vol.45 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
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Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira ; Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction
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Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Al‐Hilphy, Asaad Rehman ; Ahmed, Abdul‐Hadi K. ; Gavahian, Mohsen ; Chen, Ho‐Hsien ; Chemat, Farid ; Al‐Behadli, Thamer‐K.M. ; Mohd Nor, Mohd Zuhair ; Ahmad, So'bah

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating
Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating
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Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating

Meriles, Silvina Patricia ; Curet, Sebastien ; Boillereaux, Lionel ; Ribotta, Pablo Daniel ; Penci, María Cecilia

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
A primer on predictive techniques for food and bioresources transformation processes
A primer on predictive techniques for food and bioresources transformation processes
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A primer on predictive techniques for food and bioresources transformation processes

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel ; Bouvier, Laurent ; Delaplace, Guillaume ; Lashermes, Gwenaëlle ; Théron, Laëtitia ; Vitrac, Olivier ; Tonda, Alberto

Journal of food process engineering, 2023-05, Vol.46 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying
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Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Jedlińska, Aleksandra ; Samborska, Katarzyna ; Janiszewska‐Turak, Emilia ; Witrowa‐Rajchert, Dorota ; Seuvre, Anne‐Marie ; Voilley, Andrée

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing
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Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing

Servent, Adrien ; Cazals, Guillaume ; Perfetto, Carmen ; Achir, Nawel

Journal of food process engineering, 2023-04, Vol.46 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures
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Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures

Arnaud, Elodie ; Collignan, Antoine ; Courtois, Francis

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Publisher Correction: Thymus alterations and susceptibility to immune checkpoint inhibitor myocarditis
Publisher Correction: Thymus alterations and susceptibility to immune checkpoint inhibitor myocarditis
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Publisher Correction: Thymus alterations and susceptibility to immune checkpoint inhibitor myocarditis

Fenioux, Charlotte ; Abbar, Baptiste ; Boussouar, Samia ; Bretagne, Marie ; Power, John ; Moslehi, Javid ; Gougis, Paul ; Amelin, Damien ; Dechartres, Agnès ; Lehmann, Lorenz ; Courand, Pierre-Yves ; Cautela, Jennifer ; Alexandre, Joachim ; Procureur, Adrien ; Rozes, Antoine ; Leonard-Louis, Sarah ; Qin, Juan ; Akhter, Nausheen ; Aghel, Nazanin ; Amidi, Kingsley ; Anderson, Elizabeth ; Arangalage, Dimitri ; Aras, Mandar ; Asnani, Aarti ; Baldassarre, Lauren ; Barovila, Rocio ; Barroso, Ana Sofia ; Bottinor, Wendy ; Bouali, Anissa ; Cariou, Eve ; Chang, Wei-Ting ; Cheng, Richard ; Crusz, Shanthini ; Deswal, Anita ; Dietrich, Pierre-Yves ; Dy, Grace ; Docq, Clemence ; Ewer, Steven ; Fernando, Suran ; Flint, Danette ; Florido, Roberta ; Fukushima, Satoshi ; Galli, Elena ; Gaughan, Elizabeth ; Habib, Manhal ; Haydon, Andrew ; Heinzerling, Lucie ; Ben Zadok, Osnat Itzhaki ; Issa, Nahema ; Karlstaedt, Anja ; Kitagawa, Kazuo ; Layoun, Michael ; Laufer-Perl, Michal ; Lenneman, Carrie ; Leong, Darryl ; Lesiuk, Chloe ; Levenson, Joshua ; López-Fernández, Teresa ; Liu, Yan ; Machado, Kristen ; Moliner, Pedro ; Morimoto, Ryota ; Obeid, Michel ; Narezkina, Anna ; Palaskas, Nicolas ; Peretto, Giovanni ; Piriou, Nicolas ; Plana, Juan Carlos ; Rainer, Peter ; Robert-Halabi, Maxime ; Rocher, Fanny ; Rota, Eugenia ; Roubille, Francois ; Ruf, Theresa ; Sandhu, Shahneen ; Sanjeev, Francis ; Seki, Nobuhiko ; Tajiri, Kazuko ; Tamura, Yuichi ; Thuny, Franck ; Tresorier, Romain ; Turker, Isik ; Warner, Ellen ; Zaha, Vlad ; Zhu, Han ; Cheynier, Rémi ; Charmeteau-de Muylder, Benedicte ; Redheuil, Alban ; Tubach, Florence ; Cadranel, Jacques ; Milon, Audrey ; Ederhy, Stéphane ; Similowski, Thomas ; Johnson, Douglas ; Pizzo, Ian ; Catalan, Toniemarie ; Benveniste, Olivier ; Hayek, Salim ; Allenbach, Yves ; Rosenzwajg, Michelle

Nature Medicine, 2024-01, Vol.30 (3), p.910-910 [Periódico revisado por pares]

Nature Publishing Group

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