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1
Aromatic oil from brazilian roasted coffee extracted by supercritical carbon dioxide composition analysis by GC/MS
Aromatic oil from brazilian roasted coffee extracted by supercritical carbon dioxide composition analysis by GC/MS
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Aromatic oil from brazilian roasted coffee extracted by supercritical carbon dioxide composition analysis by GC/MS

Alessandra Lopes de Oliveira Marcos Nogueira Eberlin; Fernando Cabral; Encontro Brasileiro de Fluidos Supercríticos (5. 2004 Florianópolis)

Anais Florianópolis: UFSC, 2004.

Florianópolis UFSC 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Aro ) e outros locais(Acessar)

2
Solubilites of 2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; y-butyrolactone and 2-furfurylacetate in supercritical carbon dioxide
Solubilites of 2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; y-butyrolactone and 2-furfurylacetate in supercritical carbon dioxide
Material Type:
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Solubilites of 2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; y-butyrolactone and 2-furfurylacetate in supercritical carbon dioxide

Alessandra Lopes de Oliveira Marcos Nogueira Eberlin; Fernando Cabral; International Symposium on Supercritical Fluids (6. 2003 Versailles, France)

Proceedings Versailles: ISASF, 2003.

Versailles ISASF 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Sol ) e outros locais(Acessar)

3
Análise da composição aromática da pola de pitanga (Eugenia uniflora L.)
Análise da composição aromática da pola de pitanga (Eugenia uniflora L.)
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Análise da composição aromática da pola de pitanga (Eugenia uniflora L.)

Roberta Bazzo Lopes Marcos Nogueira Eberlin; Alessandra Lopes de Oliveira; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (12. 2004 Piracicaba)

12 SIICUSP : resumos. São Paulo: USP, 2004.

São Paulo USP 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Ana ) e outros locais(Acessar)

4
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2

Alessandra Lopes de Oliveira Marcos Nogueira Eberlin; Fernando Antonio Cabral

Journal of Chemical Engineering of Japan Tokyo v. 42, n. 4, p. 219-230, 2009

Tokyo 2009

Acesso online. A biblioteca também possui exemplares impressos.

5
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2

Alessandra Lopes de Oliveira Marcos Nogueira Eberlin; Fernando Antonio Cabral

Journal of Chemical Engineering of Japan Tokyo v. 42, n. 4, p. 219-230, 2009

Tokyo 2009

Acesso online. A biblioteca também possui exemplares impressos.

6
Proteomic approach to determination of relative expression of voltage-dependent anion channel isoforms in rat, bovine and chicken brain mitochondria
Proteomic approach to determination of relative expression of voltage-dependent anion channel isoforms in rat, bovine and chicken brain mitochondria
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Proteomic approach to determination of relative expression of voltage-dependent anion channel isoforms in rat, bovine and chicken brain mitochondria

Marcelo Cerqueira César Mirele Daiana Poleti; Andréa Cristina Tesch; G Souza; Marcos Nogueira Eberlin; Federation of European Biochemical Societies Congress (34. 2009 Prague, Czech Republic)

Late Abstract Book; life's molecular interactions Prague: FEBS/CSBMB, 2009

Prague FEBS/CSBMB 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Pro ) e outros locais(Acessar)

7
Plasma steroid dynamics in late- and near-term naturally and artificially conceived bovine pregnancies as elucidated by multihormone high-resolution LC-MS/MS
Plasma steroid dynamics in late- and near-term naturally and artificially conceived bovine pregnancies as elucidated by multihormone high-resolution LC-MS/MS
Material Type:
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Plasma steroid dynamics in late- and near-term naturally and artificially conceived bovine pregnancies as elucidated by multihormone high-resolution LC-MS/MS

Helio Alves Martins Júnior Fábio Luís Valerio Pinaffi; Rosineide Costa Simas; Adriana Kroef Tarouco; Christina Ramires Ferreira; Luciano Andrade Silva; Guilherme de Paula Nogueira; Flávio Vieira Meirelles; Marcos Nogueira Eberlin; Felipe Perecin

Endocrinology Chevy Chase, Maryland, USA v. 155, n. 12, p. 5011-5023, Dec. 2014

Chevy Chase 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Pla )(Acessar)

8
Brazilian roasted coffee oil obtained by mechanical expelling compositional analysis by GC-MS
Brazilian roasted coffee oil obtained by mechanical expelling compositional analysis by GC-MS
Material Type:
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Brazilian roasted coffee oil obtained by mechanical expelling compositional analysis by GC-MS

Alessandra Lopes de Oliveira Paulo Márcio Cruz; Marcos Nogueira Eberlin; Fernando Antonio Cabral

Ciência e Tecnologia de Alimentos Campinas v. 25, n. 4, p. 677-682, out.-dez. 2005

Campinas 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Bra )(Acessar)

9
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Volatile compounds from pitanga fruit (Eugenia uniflora L.)

Alessandra Lopes de Oliveira Roberta Bazzo Lopes; Fernando Antonio Cabral; Marcos Nogueira Eberlin

Food Chemistry London v. 99, n. 1, p. 1-5, 2006

London 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Vol )(Acessar)

10
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee

Alessandra Lopes de Oliveira Fernando Antonio Cabral; Marcos Nogueira Eberlin; Helena Maria André Bolini Cordello

Ciência e Tecnologia de Alimentos Campinas v. 29, n. 1, p. 76-80, jan./mar. 2009

Campinas 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

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Deste Autor:

  1. Eberlin, M
  2. Oliveira, A
  3. Cabral, F
  4. Perecin, F
  5. Ferreira, C

Neste Assunto:

  1. Bovinos
  2. Compostos Aromáticos
  3. Café Tratado
  4. Análise Sensorial De Alimentos
  5. Biotecnologia Da Reprodução

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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