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Refinado por: Nome da Publicação: Foods remover
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1
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
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Artigo 		Adicionar ao Meu Espaço

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94

Rodrigues, Thais Jaciane Araujo ; Albuquerque, Aline Pacheco ; Azevedo, Antônio Vinícius Silva de ; Silva, Layanne Rodrigues da ; Pasquali, Matheus Augusto de Bittencourt ; Araújo, Gilmar Trindade de ; Monteiro, Shênia Santos ; Lima, Wanessa Dayane Leite ; Rocha, Ana Paula Trindade

Foods, 2022-06, Vol.11 (13), p.1838 [Periódico revisado por pares]

Basel: MDPI AG

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2
Study on the lamb meat consumer behavior in Brazil
Study on the lamb meat consumer behavior in Brazil
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Study on the lamb meat consumer behavior in Brazil

Heloísa Valarine Battagin Begoña Panea; Marco Antonio Trindade

Foods Basel v. 10, n. 8, art. 1713, p. 1-16, 2021

Basel 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Stu )(Acessar)

3
Use of Tiger Nut ( Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Use of Tiger Nut ( Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
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Use of Tiger Nut ( Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

Carvalho Barros, Julliane ; Munekata, Paulo E S ; de Carvalho, Francisco Allan Leandro ; Pateiro, Mirian ; Barba, Francisco J ; Domínguez, Rubén ; Trindade, Marco Antonio ; Lorenzo, José Manuel

Foods, 2020-01, Vol.9 (1), p.44 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Fruit and agro-industrial waste extracts as potential antimicrobials in meat products a brief review
Fruit and agro-industrial waste extracts as potential antimicrobials in meat products a brief review
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Fruit and agro-industrial waste extracts as potential antimicrobials in meat products a brief review

Letícia Aline Gonçalves Jose Manuel Lorenzo; Marco Antonio Trindade

Foods Basel v. 10, n. 7, art. 1469, p. 1-10, 2021

Basel 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Fru )(Acessar)

5
Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs
Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs
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Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs

Isabela Rodrigues Danielle Rodrigues Magalhães; Marco Antonio Trindade

Foods Basel v. 11, art. 269, p. 1-6, 2022

Basel 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(Acessar)

6
Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
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Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review

Gonçalves, Leticia Aline ; Lorenzo, José M ; Trindade, Marco Antonio

Foods, 2021-06, Vol.10 (7), p.1469 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract
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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract

Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de ; Gomes Quirino, Dannaya Julliethy ; Favaro-Trindade, Carmen Sílvia ; Alencar, Severino Mathias de ; Oliveira, Alessandra Lopes de ; Trindade, Marco Antonio

Foods, 2023-12, Vol.12 (24), p.4419 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling
Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling
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Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling

Pinho, Lorena Silva ; de Lima, Priscilla Magalhães ; de Sá, Samuel Henrique Gomes ; Chen, Da ; Campanella, Osvaldo H. ; da Costa Rodrigues, Christianne Elisabete ; Favaro-Trindade, Carmen Sílvia

Foods, 2022-08, Vol.11 (17), p.2557 [Periódico revisado por pares]

Basel: MDPI AG

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9
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs
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Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs

Rodrigues, Isabela ; Magalhaes, Danielle Rodrigues ; Trindade, Marco Antonio

Foods, 2022-01, Vol.11 (3), p.269 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Evidence for Quercetin as a Dietary Supplement for the Treatment of Cardio-Metabolic Diseases in Pregnancy: A Review in Rodent Models
Evidence for Quercetin as a Dietary Supplement for the Treatment of Cardio-Metabolic Diseases in Pregnancy: A Review in Rodent Models
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Evidence for Quercetin as a Dietary Supplement for the Treatment of Cardio-Metabolic Diseases in Pregnancy: A Review in Rodent Models

Costa, Paulo César Trindade da ; de Souza, Evandro Leite ; Lacerda, Diego Cabral ; Cruz Neto, José Patrocínio Ribeiro ; Sales, Ludmilla Christine Silva de ; Silva Luis, Cristiane Cosmo ; Pontes, Paula Brielle ; Cavalcanti Neto, Marinaldo Pacífico ; de Brito Alves, José Luiz

Foods, 2022-09, Vol.11 (18), p.2772 [Periódico revisado por pares]

Basel: MDPI AG

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Deste Autor:

  1. Trindade, M
  2. Rodrigues, I
  3. Battagin, H
  4. Magalhães, D
  5. Gonçalves, L

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Food Science
  5. Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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