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1
Assessment of the operational and environmental efficiency of agriculture in Latin America and the Caribbean
Assessment of the operational and environmental efficiency of agriculture in Latin America and the Caribbean
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Assessment of the operational and environmental efficiency of agriculture in Latin America and the Caribbean

MORENO-MORENO, Juan-Javier ; VELASCO MORENTE, Francisco ; SANZ DIAZ, Maria Teresa

Agricultural economics (Praha), 2018-01, Vol.64 (2), p.74-88 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation

Lorensetti, Cassiano Albino ; da Silveira, Magali Floriano ; Farenzena, Roberta ; Lazzarotto, Eduardo Felipe Colerauz de Oliveira ; Lourenço, Jeferson Menezes ; Michailoff, Andressa Alaine ; Francisco, Lucas Felipe ; Sordi, Ana Carolini Barbosa

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.349-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
FUNKCIE A METÓDY SEBAPOŠKODZOVANIA V KLINICKEJ POPULÁCII ADOLESCENTOV
FUNKCIE A METÓDY SEBAPOŠKODZOVANIA V KLINICKEJ POPULÁCII ADOLESCENTOV
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FUNKCIE A METÓDY SEBAPOŠKODZOVANIA V KLINICKEJ POPULÁCII ADOLESCENTOV

Linderová, Nina ; Hradečná, Zuzana

Československá psychologie, 2023-11, Vol.67 (6), p.440-454 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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4
Effects of frying oil type on its stability and composition of fried food
Effects of frying oil type on its stability and composition of fried food
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Effects of frying oil type on its stability and composition of fried food

Soukup, Josef ; Kouřimská, Lenka ; Sabolová, Monika ; Okrouhlá, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.323-330 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017

Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.321-329 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Characteristic parameters of honey wines and dessert meads
Characteristic parameters of honey wines and dessert meads
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Characteristic parameters of honey wines and dessert meads

Kružík, Vojtěch ; Grégrová, Adéla ; Vaispacherová, Lívia ; Václavíková, Eliška ; Škorpilová, Tereza ; Rajchl, Aleš ; Čížková, Helena

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.42-50 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

LI, Bo ; GAO, Xin ; LI, Na ; MEI, Jun

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Ammonia and greenhouse gas emissions from slatted dairy barn floors cleaned by robotic scrapers
Ammonia and greenhouse gas emissions from slatted dairy barn floors cleaned by robotic scrapers
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Ammonia and greenhouse gas emissions from slatted dairy barn floors cleaned by robotic scrapers

Chiumenti, Alessandro ; da Borso, Francesco ; Pezzuolo, Andrea ; Sartori, Luigi ; Chiumenti, Roberto

Research in Agricultural Engineering (Praha), 2018, Vol.64 (1), p.26-33 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
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Preparation of starch phosphate carbamides and its application for improvement of noodle quality

Sun, Yaojun ; Yang, Shengru ; Li, Guanglei ; Li, Mengxing

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.456-462 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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