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1
Rhetoric of Humility and the Category of the „Ineffable“ in the Work of Saint Teresa of Ávila: Language as Place of Paradox’s Birth / Topika skromnosti a kategorie „nevyslovitelného“ v díle sv. Terezie z Ávily. Jazyk jako místo zrození paradoxu
Rhetoric of Humility and the Category of the „Ineffable“ in the Work of Saint Teresa of Ávila: Language as Place of Paradox’s Birth / Topika skromnosti a kategorie „nevyslovitelného“ v díle sv. Terezie z Ávily. Jazyk jako místo zrození paradoxu
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Rhetoric of Humility and the Category of the „Ineffable“ in the Work of Saint Teresa of Ávila: Language as Place of Paradox’s Birth / Topika skromnosti a kategorie „nevyslovitelného“ v díle sv. Terezie z Ávily. Jazyk jako místo zrození paradoxu

Zatlkajová, Katarína

Svět literatury, 2017-01, Vol.XXVII (56), p.105 [Periódico revisado por pares]

Prague: Charles University, Faculty of Arts

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2
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, Javier David Vega ; Ruiz-Espinosa, Hector ; Luna-Guevara, Juan Jose ; Luna-Guevara, Maria L. ; Hernández-Carranza, Paola ; Ávila-Sosa, Raúl ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Artigo 		Adicionar ao Meu Espaço

Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice

Hernández-Carranza, Paola ; Peralta-Pérez, Arely ; Avila-Sosa, Raúl ; Ruiz-López, Irving Israel ; Benitez-Rojas, Alfredo César ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.106-112 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Topika skromnosti a kategorie „nevyslovitelného“ v díle sv. Terezie z Ávily. Jazyk jako místo zrození paradoxu
Topika skromnosti a kategorie „nevyslovitelného“ v díle sv. Terezie z Ávily. Jazyk jako místo zrození paradoxu
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Artigo 		Adicionar ao Meu Espaço

Topika skromnosti a kategorie „nevyslovitelného“ v díle sv. Terezie z Ávily. Jazyk jako místo zrození paradoxu

Katarína Zatlkajová

Svět literatury, 2017-10, Vol.27 (56), p.105-110 [Periódico revisado por pares]

Univerzita Karlova, Filozofická Fakulta

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6
Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

Segura Plaza, José Francisco ; Escudero, Rosa ; Romero de Ávila, María Dolores ; Olivares, lvaro ; Cambero, María Isabel ; López-Bote, Clemente José

Czech Journal of Animal Science, 2017-01, Vol.62 (3), p.110-120 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products
Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products
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Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

Badr, Ahmed Noah ; Gromadzka, Karolina ; Shehata, Mohamed Gamal ; Stuper-Szablewska, Kinga ; Drzewiecka, Kinga ; Abdel-Razek, Adel Gabr

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.308-314 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Optimisation of the amount of nitrogen enhances quality and yield of pepper
Optimisation of the amount of nitrogen enhances quality and yield of pepper
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Optimisation of the amount of nitrogen enhances quality and yield of pepper

Han, Shuang ; Zhu, Xiaoqin ; Liu, Dongmei ; Wang, Libo ; Pei, Dongli

Plant, soil and environment, 2021-01, Vol.67 (11), p.643-652 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Impact of different factors degrading cork oak stands in the Mediterranean region: A case study from Algeria
Impact of different factors degrading cork oak stands in the Mediterranean region: A case study from Algeria
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Impact of different factors degrading cork oak stands in the Mediterranean region: A case study from Algeria

Younsi, Salah Eddine ; Adjami, Yasmine ; Ghanem, Rym ; Bouchaib, Billel ; Ouakid, Mohamed Laid

Journal of forest science (Praha), 2021-01, Vol.67 (12), p.570-581 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Phytochemical changes in heated Rosa species fruits and seeds
Phytochemical changes in heated Rosa species fruits and seeds
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Phytochemical changes in heated Rosa species fruits and seeds

Gunes, Mehmet ; Dolek, Umit ; Mahfuz Elmastas

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.345-351 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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