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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Lupin composition and possible use in bakery - a review
Lupin composition and possible use in bakery - a review
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Lupin composition and possible use in bakery - a review

Kohajdová, Zlatica ; Karovičová, Jolana ; Schmidt, Štefan

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.203-211 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
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Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro

Damjanović-Vratnica, Biljana ; Đakov, Tatjana ; Šuković, Danijela ; Damjanović, Jovanka

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.277-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
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Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties

Atrott, J ; Henle, T

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S163-S165 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Nitrogen content, dietary fiber, and digestibility in algal food products
Nitrogen content, dietary fiber, and digestibility in algal food products
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Nitrogen content, dietary fiber, and digestibility in algal food products

Mišurcová, Ladislava ; Kráčmar, Stanislav ; Klejdus, Bořivoj ; Vacek, Jan

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
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Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain

Tang, De-Song ; Tian, Ying-Juan ; He, Yuan-Zhe ; Li, Lin ; Hu, Song-Qing ; Li, Bing

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Christa, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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