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Evaluation of electrical and other physical properties of heated sweet potato
Evaluation of electrical and other physical properties of heated sweet potato
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Evaluation of electrical and other physical properties of heated sweet potato

Imaizumi, Teppei ; Tanaka, Fumihiko ; Sato, Yuma ; Yoshida, Yuka ; Uchino, Toshitaka

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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2
MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH
MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH
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MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH

TANAKA, F ; MORITA, K ; IWASAKI, K ; VERBOVEN, P ; SCHEERLINCK, N ; NICOLAÏ, B

Journal of food process engineering, 2006-08, Vol.29 (4), p.349-361 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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3
THE USE OF CFD TO IMPROVE THE PERFORMANCE OF A PARTIALLY LOADED COLD STORE
THE USE OF CFD TO IMPROVE THE PERFORMANCE OF A PARTIALLY LOADED COLD STORE
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THE USE OF CFD TO IMPROVE THE PERFORMANCE OF A PARTIALLY LOADED COLD STORE

TANAKA, FUMIHIKO ; KONISHI, YOSHIHIRO ; KUROKI, YUZURU ; HAMANAKA, DAISUKE ; UCHINO, TOSHITAKA

Journal of food process engineering, 2012-12, Vol.35 (6), p.874-880 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Dielectric properties of shrimp related to microwave frequencies: from frozen to cooked stages
Dielectric properties of shrimp related to microwave frequencies: from frozen to cooked stages
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Dielectric properties of shrimp related to microwave frequencies: from frozen to cooked stages

Tanaka, F ; Mallikarjunan, P ; Hung, Y.C

Journal of food process engineering, 1999-12, Vol.22 (6), p.455-468 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
CFD MODELING OF INFRARED THERMAL TREATMENT OF FIGS (Ficus carica L.)
CFD MODELING OF INFRARED THERMAL TREATMENT OF FIGS (Ficus carica L.)
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CFD MODELING OF INFRARED THERMAL TREATMENT OF FIGS (Ficus carica L.)

TANAKA, FUMIHIKO ; CHATANI, MOTOYUKI ; KAWASHIMA, HIRONORI ; HAMANAKA, DAISUKE ; UCHINO, TOSHITAKA

Journal of food process engineering, 2012-12, Vol.35 (6), p.821-828 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Characterization of pore model and percolation simulation of bulk grain pile porous media
Characterization of pore model and percolation simulation of bulk grain pile porous media
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Characterization of pore model and percolation simulation of bulk grain pile porous media

Wang, Xiaoliang ; Zhou, Ying ; Hui, Yanbo ; Zhang, Yongzhen ; Gao, Ju ; Chen, Yanlei ; Chen, Linyong

Journal of food process engineering, 2024-08, Vol.47 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure
Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure
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Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure

Hu, Lingping ; Ying, Yubin ; Zhang, Hongwei ; Liu, Jialin ; Chen, Xin ; Shen, Ni ; Li, Yujin ; Hu, Yaqin

Journal of food process engineering, 2021-09, Vol.44 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films
Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films
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Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films

Hou, Chengli ; Gao, Lingling ; Wang, Zhenyu ; Rao, Weili ; Du, Manting ; Zhang, Dequan

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
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Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel

Rakshit, Madhulekha ; Srivastav, Prem P. ; Bhunia, Kanishka

Journal of food process engineering, 2020-11, Vol.43 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK
EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK
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EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK

KRISHNAMURTHY, KATHIRAVAN ; JUN, SOOJIN ; IRUDAYARAJ, JOSEPH ; DEMIRCI, ALI

Journal of food process engineering, 2008-12, Vol.31 (6), p.798-816 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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