Evaluation of sugarcane diets with two nitrogen sources (soybean meal and urea) and two energy sources (grain corn and citrus pulp) on rumen fermentation in buffalo and cattle
Raul Franzolin Fabrício Pini Rosales; Weber Vilas Boas Soares; World Buffalo Congress (7. 2004 Makati City)
Proceedings Quezon City : International Buffalo Federation, 2004
Quezon City International Buffalo Federation 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Eva ) e outros locais(Acessar)
Enterotoxigenicity of Escherichia coli strains isolated from neonatal buffalo calves, with and without diarrhoea, from Ribeira Valley, São Paulo, Brazil
M G Ribeiro D S Leite; H Langoni; Solange Maria Gennari; World Buffalo Congress (5. 1997 Caserta)
Proceedings Caserta, 1997
Caserta 1997
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(GEN - 138 ) e outros locais(Acessar)
Eletronic somatic cell counting on buffalo milk comparison with direct microscopy
T. S. Canaes H Tonhati; Paulo Fernando Machado; L. D Cassoli; K. O Coelho; J. A. de Oliveira; World Buffalo Congress (7. 2004 Makati City, Philippines)
Proceedings Makati City, 2004
Makati City 2004
Localização:
ESALQ - Biblioteca Central
(PI 1485801 ) e outros locais(Acessar)
Evaluation of the CMT positivity and the microbiologic status of the mammary gland over the different lactation phases in buffalo cows (Bubalus bubalis)
Elisabeth Oliveira da Costa F Garino Junior; Eliana Tamaki Watanabe; A. R Ribeiro; J Silva; P Vezon; S H Gabaldi; Nilson Roberti Benites; P S Baruselli; A Paske; World Bufallo Congress (5. 1997 Caserta)
Proceedings Caserta : 1997
Caserta 1997
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(COS - 2.62 ) e outros locais(Acessar)
Non-automated production of buffalo mozzarella from raw milk. Study of the microbiological contamination related to the manual and partially mechanized manufacture, São Paulo, Brazil
Evelise Telles Ramos e Silva José Cezar Panetta; F Ferreira; World Bufallo Congress (5. 1997 Caserta)
Proceedings Caserta, 1997
Caserta 1997
Item não circula. Consulte sua biblioteca.(Acessar)