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Material Type: Artigo
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Temperature-Dependent Twist of Double-Stranded RNA Probed by Magnetic Tweezer Experiments and Molecular Dynamics SimulationsDohnalová, Hana ; Seifert, Mona ; Matoušková, Eva ; Klein, Misha ; Papini, Flávia S. ; Lipfert, Jan ; Dulin, David ; Lankaš, FilipThe journal of physical chemistry. B, 2024-01, Vol.128 (3), p.664-675 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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High-yield fabrication of DNA and RNA constructs for single molecule force and torque spectroscopy experimentsPapini, Flávia S ; Seifert, Mona ; Dulin, DavidNucleic acids research, 2019-12, Vol.47 (22), p.e144-e144 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
3 |
Material Type: Artigo
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Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidationDenery-Papini, S. ; Bodinier, M. ; Larré, C. ; Brossard, C. ; Pineau, F. ; Triballeau, S. ; Pietri, M. ; Battais, F. ; Mothes, T. ; Paty, E. ; Moneret-Vautrin, D.-A.Allergy (Copenhagen), 2012-08, Vol.67 (8), p.1023-1032 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine modelClaude, M. ; Lupi, R. ; Bouchaud, G. ; Bodinier, M. ; Brossard, C. ; Denery-Papini, S.Food chemistry, 2016-07, Vol.203, p.136-144 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Quantitative parameters of bacterial RNA polymerase open-complex formation, stabilization and disruption on a consensus promoterBera, Subhas C ; America, Pim P B ; Maatsola, Santeri ; Seifert, Mona ; Ostrofet, Eugeniu ; Cnossen, Jelmer ; Spermann, Monika ; Papini, Flávia S ; Depken, Martin ; Malinen, Anssi M ; Dulin, DavidNucleic acids research, 2022-07, Vol.50 (13), p.7511-7528 [Periódico revisado por pares]Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recoveryLupi, R. ; Denery-Papini, S. ; Claude, M. ; Tranquet, O. ; Drouet, M. ; Masci, S. ; Larré, C.Food research international, 2019-04, Vol.118, p.22-31 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The nucleotide addition cycle of the SARS-CoV-2 polymeraseBera, Subhas Chandra ; Seifert, Mona ; Kirchdoerfer, Robert N. ; van Nies, Pauline ; Wubulikasimu, Yibulayin ; Quack, Salina ; Papini, Flávia S. ; Arnold, Jamie J. ; Canard, Bruno ; Cameron, Craig E. ; Depken, Martin ; Dulin, DavidCell reports (Cambridge), 2021-08, Vol.36 (9), p.109650-109650, Article 109650 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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High spatiotemporal resolution data from a custom magnetic tweezers instrumentOstrofet, Eugeniu ; Papini, Flávia S. ; Dulin, DavidData in brief, 2020-06, Vol.30, p.105397-105397, Article 105397 [Periódico revisado por pares]Netherlands: Elsevier IncTexto completo disponível |
9 |
Material Type: Artigo
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Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheatBattais, F. ; Mothes, T. ; Moneret‐Vautrin, D. A. ; Pineau, F. ; Kanny, G. ; Popineau, Y. ; Bodinier, M. ; Denery‐Papini, S.Allergy (Copenhagen), 2005-06, Vol.60 (6), p.815-821 [Periódico revisado por pares]Oxford, UK: Munksgaard International PublishersTexto completo disponível |
10 |
Material Type: Artigo
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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteinsDenery-Papini, S. ; Bodinier, M. ; Pineau, F. ; Triballeau, S. ; Tranquet, O. ; Adel-Patient, K. ; Moneret-Vautrin, D.A. ; Bakan, B. ; Marion, D. ; Mothes, T. ; Mameri, H. ; Kasarda, D.Clinical and experimental allergy, 2011-10, Vol.41 (10), p.1478-1492 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |