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The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions
The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions
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The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions

Li, Lei ; Belloch, Carmela ; Flores, Mónica

Molecules (Basel, Switzerland), 2021-01, Vol.26 (1), p.223 [Periódico revisado por pares]

Switzerland: MDPI AG

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12
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs
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Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs

Sakai, Kiyota ; Okada, Masamichí ; Yamaguchi, Shotaro Casado Rojo, Santiago

PloS one, 2023-12, Vol.18 (12), p.e0294637-e0294637 [Periódico revisado por pares]

United States: Public Library of Science

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13
The effect of propylene glycol addition on the flavour compounds retention of peppermint powders
The effect of propylene glycol addition on the flavour compounds retention of peppermint powders
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The effect of propylene glycol addition on the flavour compounds retention of peppermint powders

Chun, Cui ; Mingqi, Gao ; Xuewei, Jia ; Bingjie, Ma ; Tianxiao, Li ; Shu, Tian ; Chunping, Xu

Flavour and fragrance journal, 2023-07, Vol.38 (4), p.336-346 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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14
The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants
The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants
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The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants

Çakmakçı, Ramazan ; Mosber, Goltay ; Milton, Ada Hazal ; Alatürk, Fırat ; Ali, Baboo

Current microbiology, 2020-04, Vol.77 (4), p.564-577 [Periódico revisado por pares]

New York: Springer US

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15
Investigation on the elimination of yeasty flavour in yeast extract by mixed culture of lactic acid bacteria and yeast
Investigation on the elimination of yeasty flavour in yeast extract by mixed culture of lactic acid bacteria and yeast
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Investigation on the elimination of yeasty flavour in yeast extract by mixed culture of lactic acid bacteria and yeast

Ma, Chunlei ; Wang, Jiwei ; Chen, Xiong ; Li, Xin ; Li, Pei ; Li, Ku ; Xiong, Jian

International journal of food science & technology, 2022-02, Vol.57 (2), p.1016-1025 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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16
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
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Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Liu, Chang ; Hou, Yanru ; Su, Rina ; Luo, Yulong ; Dou, Lu ; Yang, Zhihao ; Yao, Duo ; Wang, Bohui ; Zhao, Lihua ; Su, Lin ; Jin, Ye

Food science & nutrition, 2022-08, Vol.10 (8), p.2646-2658 [Periódico revisado por pares]

Malden, Massachusetts: John Wiley & Sons, Inc

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17
Natural food flavours: a healthier alternative for bakery industry—a review
Natural food flavours: a healthier alternative for bakery industry—a review
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Natural food flavours: a healthier alternative for bakery industry—a review

Singh, Nidhi ; Sudha, M. L.

Journal of food science and technology, 2024-04, Vol.61 (4), p.642-650 [Periódico revisado por pares]

New Delhi: Springer India

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18
Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
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Handbook of fruit and vegetable flavors

Hui, Y. H

WILEY 2010

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19
Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex
Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex
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Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex

Zhu, Guangyong ; Xiao, Zuobing ; Zhu, Guangxu

Journal of food science, 2021-08, Vol.86 (8), p.3589-3597 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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20
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
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Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds

Wójtowski, Jacek Antoni ; Majcher, Małgorzata ; Danków, Romualda ; Pikul, Jan ; Mikołajczak, Przemysław ; Molińska-Glura, Marta ; Foksowicz-Flaczyk, Joanna ; Gryszczyńska, Agnieszka ; Łowicki, Zdzisław ; Zajączek, Karolina ; Czyżak-Runowska, Grażyna ; Markiewicz-Kęszycka, Maria ; Stanisławski, Daniel

Foods, 2023-08, Vol.12 (15), p.2963 [Periódico revisado por pares]

Switzerland: MDPI AG

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