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Refinado por: Nome da Publicação: British Journal Of Nutrition remover
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1
Can probiotics modulate human disease by impacting intestinal barrier function?
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Can probiotics modulate human disease by impacting intestinal barrier function?

Bron, Peter A. ; Kleerebezem, Michiel ; Brummer, Robert-Jan ; Cani, Patrice D. ; Mercenier, Annick ; MacDonald, Thomas T. ; Garcia-Ródenas, Clara L. ; Wells, Jerry M.

British journal of nutrition, 2017-01, Vol.117 (1), p.93-107 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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Low-grade inflammation, diet composition and health: current research evidence and its translation
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Low-grade inflammation, diet composition and health: current research evidence and its translation

Minihane, Anne M. ; Vinoy, Sophie ; Russell, Wendy R. ; Baka, Athanasia ; Roche, Helen M. ; Tuohy, Kieran M. ; Teeling, Jessica L. ; Blaak, Ellen E. ; Fenech, Michael ; Vauzour, David ; McArdle, Harry J. ; Kremer, Bas H. A. ; Sterkman, Luc ; Vafeiadou, Katerina ; Benedetti, Massimo Massi ; Williams, Christine M. ; Calder, Philip C.

British journal of nutrition, 2015-10, Vol.114 (7), p.999-1012 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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Relationship between nutrition knowledge and dietary intake
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Relationship between nutrition knowledge and dietary intake

Spronk, Inge ; Kullen, Charina ; Burdon, Catriona ; O'Connor, Helen

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism
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Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism

Amabebe, Emmanuel ; Robert, Faith O ; Agbalalah, Tarimoboere ; Orubu, Ebiowei S F

British journal of nutrition, 2020-05, Vol.123 (10), p.1127-1137 [Periódico revisado por pares]

England: Cambridge University Press

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5
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review
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Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

Jukanti, A. K. ; Gaur, P. M. ; Gowda, C. L. L. ; Chibbar, R. N.

British journal of nutrition, 2012-08, Vol.108 (S1), p.S11-S26 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
The association between the maternal diet and the maternal and infant gut microbiome: a systematic review
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The association between the maternal diet and the maternal and infant gut microbiome: a systematic review

Maher, Siofra E. ; O’Brien, Eileen C. ; Moore, Rebecca L. ; Byrne, David F. ; Geraghty, Aisling A. ; Saldova, Radka ; Murphy, Eileen F. ; Van Sinderen, Douwe ; Cotter, Paul D. ; McAuliffe, Fionnuala M.

British journal of nutrition, 2023-05, Vol.129 (9), p.1491-1499 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
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Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications

Liu, Xuefeng ; Baylin, Ana ; Levy, Phillip D.

British journal of nutrition, 2018-04, Vol.119 (8), p.928-936 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
A systematic review of diet quality indices in relation to obesity
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A systematic review of diet quality indices in relation to obesity

Asghari, Golaleh ; Mirmiran, Parvin ; Yuzbashian, Emad ; Azizi, Fereidoun

British journal of nutrition, 2017-04, Vol.117 (8), p.1055-1065 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Bucher, Tamara ; Collins, Clare ; Rollo, Megan E. ; McCaffrey, Tracy A. ; De Vlieger, Nienke ; Van der Bend, Daphne ; Truby, Helen ; Perez-Cueto, Federico J. A.

British journal of nutrition, 2016-06, Vol.115 (12), p.2252-2263 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
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Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis

Siervo, Mario ; Lara, Jose ; Chowdhury, Shakir ; Ashor, Ammar ; Oggioni, Clio ; Mathers, John C.

British journal of nutrition, 2015-01, Vol.113 (1), p.1-15 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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