skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Ageing of plasticized poly(lactic acid)/poly(β-hydroxybutyrate) blend films under artificial UV irradiation and under real agricultural conditions during their application as mulches
Ageing of plasticized poly(lactic acid)/poly(β-hydroxybutyrate) blend films under artificial UV irradiation and under real agricultural conditions during their application as mulches
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ageing of plasticized poly(lactic acid)/poly(β-hydroxybutyrate) blend films under artificial UV irradiation and under real agricultural conditions during their application as mulches

Mosnáčková, Katarína ; Šišková, Alena ; Janigová, Ivica ; Kollár, Jozef ; Šlosár, Miroslav ; Chmela, Štefan ; Alexy, Pavol ; Chodák, Ivan ; Bočkaj, Ján ; Mosnáček, Jaroslav

Chemical papers, 2016-09, Vol.70 (9), p.1268-1278 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
2
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

GIXHARI, Belul ; PAVELKOVÁ, Michaela ; ISMAILI, Hairi ; VRAPI, Hekuran ; JAUPI, Alban ; SMÝKAL, Petr

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.177-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches

Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Milicevic, B.,Food Industry, Pozega (Croatia). Zvecevo dd ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.151-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties

Arslaner, Ayla ; Salik, Mehmet Ali ; Özdemir, Salih ; Akköse, Ahmet

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.446-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Effect of gamma radiation on the male sterility and other quality parameters of peach fruit fly, Bactrocera zonata (Saunders) (Diptera: Tephritidae)
Effect of gamma radiation on the male sterility and other quality parameters of peach fruit fly, Bactrocera zonata (Saunders) (Diptera: Tephritidae)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of gamma radiation on the male sterility and other quality parameters of peach fruit fly, Bactrocera zonata (Saunders) (Diptera: Tephritidae)

Mahmoud, M.F. ; Barta, M.

Horticultural science (Praha), 2011-01, Vol.38 (2), p.54-62 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Cryoprotective effect of polydextrose on chicken surimi
Cryoprotective effect of polydextrose on chicken surimi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cryoprotective effect of polydextrose on chicken surimi

Kovačević, Dragan ; Mastanjević, Krešimir ; Kordić, Jasna

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.226-231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46

Slacanac, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Curzik, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Medicine ; Pavlovic, H.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Vlainic, M.,Dairy Industry, Osijek (Croatia). Meggle - MIA

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.351-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Quality of Cows' Milk from Organic and Conventional Farming
Quality of Cows' Milk from Organic and Conventional Farming
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of Cows' Milk from Organic and Conventional Farming

Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.