Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
Ilyes Dammak Paulo José do Amaral Sobral
Journal of Food Engineering London v. 237, p. 33-43, Nov. 2018
London 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Eff )(Acessar)