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Refinado por: assunto: Embalagens De Alimentos remover
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1
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
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Curcumin nanoemulsions stabilized with natural plant-based emulsifiers

Ilyes Dammak Paulo José do Amaral Sobral

Food Bioscience Amsterdam v. 43, art. 101335, p. 1-9, 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Cur )(Acessar)

2
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
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Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

Ilyes Dammak Rosemary Aparecida de Carvalho; Carmen Silvia Fávaro-Trindade; Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

International Journal of Biological Macromolecules Amsterdam v. 98, p. 39-49, May 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Pro )(Acessar)

3
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
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Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin

Ilyes Dammak Ana Mônica Quinta Barbosa Bittante; Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

International Journal of Biological Macromolecules Amsterdam v. 101, p. 643-652, Aug. 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Pro )(Acessar)

4
Advances in biopolymeric active films incorporated with emulsified lipophilic compounds a review
Advances in biopolymeric active films incorporated with emulsified lipophilic compounds a review
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Advances in biopolymeric active films incorporated with emulsified lipophilic compounds a review

Ilyes Dammak Carla Giovana Luciano; Luis Jaime Pérez Córdoba; Maria Lúcia Monteiro; Carlos Adam Conte-Junior; Paulo José do Amaral Sobral

RSC Advances Cambridge v. 11, n. 45, p. 28148-28168, 2021

Cambridge 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Adv )(Acessar)

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Deste Autor:

  1. Dammak, I
  2. Sobral, P
  3. Lourenço, R
  4. Carvalho, R
  5. Conte-Junior, C

Neste Assunto:

  1. Embalagens De Alimentos
  2. Microencapsulação
  3. Filmes Comestíveis
  4. Emulsificantes
  5. Gelatina

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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