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1
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
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Artigo 		Adicionar ao Meu Espaço

Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation

Ilyes Dammak Paulo José do Amaral Sobral

Journal of Food Engineering London v. 229, p. 2-11, July 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 For )(Acessar)

2
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
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Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions

Ilyes Dammak Paulo José do Amaral Sobral

Journal of Food Engineering London v. 237, p. 33-43, Nov. 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Eff )(Acessar)

3
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
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Curcumin nanoemulsions stabilized with natural plant-based emulsifiers

Ilyes Dammak Paulo José do Amaral Sobral

Food Bioscience Amsterdam v. 43, art. 101335, p. 1-9, 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Cur )(Acessar)

4
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
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Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin

Ilyes Dammak Ana Mônica Quinta Barbosa Bittante; Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

International Journal of Biological Macromolecules Amsterdam v. 101, p. 643-652, Aug. 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Pro )(Acessar)

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Autor/Criador 

  1. Bittante, A  (1)
  2. Lourenço, R  (1)
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Deste Autor:

  1. Sobral, P
  2. Dammak, I
  3. Bittante, A
  4. Lourenço, R

Neste Assunto:

  1. Quitosana
  2. Embalagens De Alimentos
  3. Emulsões (Formas Farmacêuticas)
  4. Nanopartículas
  5. Pectina

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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