Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee SilverskinBallesteros, Lina F ; Teixeira, José A ; Mussatto, Solange IFood and bioprocess technology, 2014-12, Vol.7 (12), p.3493-3503 [Periódico revisado por pares]Boston: Springer-VerlagTexto completo disponível |
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12 |
Material Type: Artigo
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António AApplied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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13 |
Material Type: Artigo
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Reflections around ‘the cautionary use’ of the h-index: response to Teixeira da Silva and DobránszkiCostas, Rodrigo ; Franssen, ThomasScientometrics, 2018, Vol.115 (2), p.1125-1130 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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14 |
Material Type: Artigo
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Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food IndustryNeta, Nair S ; Teixeira, José A ; Rodrigues, Lígia RCritical reviews in food science and nutrition, 2015-01, Vol.55 (5), p.595-610 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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15 |
Material Type: Artigo
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Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activityRodrigues, Ana I ; Gudiña, Eduardo J ; Teixeira, José A ; Rodrigues, Lígia RScientific reports, 2017-10, Vol.7 (1), p.12907-9, Article 12907 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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16 |
Material Type: Artigo
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Algal proteins: Production strategies and nutritional and functional propertiesGeada, Pedro ; Moreira, Catarina ; Silva, Maria ; Nunes, Rafaela ; Madureira, Leandro ; Rocha, Cristina M.R. ; Pereira, Ricardo N. ; Vicente, António A. ; Teixeira, José A.Bioresource technology, 2021-07, Vol.332, p.125125-125125, Article 125125 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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17 |
Material Type: Artigo
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Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I. ; Ballesteros, Lina F. ; Martins, Silvia ; Teixeira, José A.Separation and purification technology, 2011-11, Vol.83, p.173-179 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
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18 |
Material Type: Artigo
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Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applicationsPereira, Jorge F.B. ; Gudiña, Eduardo J. ; Costa, Rita ; Vitorino, Rui ; Teixeira, José A. ; Coutinho, João A.P. ; Rodrigues, Lígia R.Fuel (Guildford), 2013-09, Vol.111, p.259-268 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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19 |
Material Type: Artigo
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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweedRodriguez-Jasso, Rosa M. ; Mussatto, Solange I. ; Pastrana, Lorenzo ; Aguilar, Cristóbal N. ; Teixeira, José A.Carbohydrate polymers, 2011-08, Vol.86 (3), p.1137-1144 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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20 |
Material Type: Artigo
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Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F. ; Teixeira, José A. ; Mussatto, Solange I.Carbohydrate polymers, 2017-02, Vol.157, p.258-266 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |