Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, José A. ; Mussatto, Solange I.Food chemistry, 2017-12, Vol.237, p.623-631 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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A review on the application of vibrational spectroscopy to the chemistry of nutsTeixeira, A. Margarida ; Sousa, ClaraFood chemistry, 2019-03, Vol.277, p.713-724 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Production, Composition, and Application of Coffee and Its Industrial ResiduesMussatto, Solange I. ; Machado, Ercília M. S. ; Martins, Silvia ; Teixeira, José A.Food and bioprocess technology, 2011-07, Vol.4 (5), p.661-672 [Periódico revisado por pares]New York: Springer-VerlagTexto completo disponível |
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4 |
Material Type: Artigo
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Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G.T. ; Martins, Silvia ; Teixeira, José A. ; Mussatto, Solange I.Separation and purification technology, 2013, Vol.108, p.152-158 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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A Review on Nanofluids: Fabrication, Stability, and Thermophysical PropertiesAli, Naser ; Teixeira, Joao A. ; Addali, Abdulmajid Xiong, Shiyun ; Shiyun XiongJournal of nanomaterials, 2018-01, Vol.2018, p.1-33 [Periódico revisado por pares]New York: HindawiTexto completo disponível |
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6 |
Material Type: Artigo
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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A reviewRuiz, Héctor A. ; Rodríguez-Jasso, Rosa M. ; Fernandes, Bruno D. ; Vicente, António A. ; Teixeira, José A.Renewable & sustainable energy reviews, 2013-05, Vol.21, p.35-51 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee SilverskinBallesteros, Lina F ; Teixeira, José A ; Mussatto, Solange IFood and bioprocess technology, 2014-12, Vol.7 (12), p.3493-3503 [Periódico revisado por pares]Boston: Springer-VerlagTexto completo disponível |
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8 |
Material Type: Artigo
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Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food IndustryNeta, Nair S ; Teixeira, José A ; Rodrigues, Lígia RCritical reviews in food science and nutrition, 2015-01, Vol.55 (5), p.595-610 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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9 |
Material Type: Artigo
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Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applicationsPereira, Jorge F.B. ; Gudiña, Eduardo J. ; Costa, Rita ; Vitorino, Rui ; Teixeira, José A. ; Coutinho, João A.P. ; Rodrigues, Lígia R.Fuel (Guildford), 2013-09, Vol.111, p.259-268 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweedRodriguez-Jasso, Rosa M. ; Mussatto, Solange I. ; Pastrana, Lorenzo ; Aguilar, Cristóbal N. ; Teixeira, José A.Carbohydrate polymers, 2011-08, Vol.86 (3), p.1137-1144 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |