Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Secure Control Systems: A Quantitative Risk Management ApproachTeixeira, Andre ; Kin Cheong Sou ; Sandberg, Henrik ; Johansson, Karl HenrikIEEE control systems, 2015-02, Vol.35 (1), p.24-45 [Periódico revisado por pares]New York: IEEETexto completo disponível |
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2 |
Material Type: magazinearticle
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MODELING OF SQUID PROTEIN HYDROLYSIS: ARTIFICIAL NEURAL NETWORK APPROACHABAKAROV, A. ; TEIXEIRA, A. ; SIMPSON, R. ; PINTO, M. ; ALMONACID, S.Journal of food process engineering, 2011-12, Vol.34 (6), p.2026-2046 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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3 |
Material Type: magazinearticle
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OPTIMIZATION CRITERIA FOR BATCH RETORT BATTERY DESIGN AND OPERATION IN FOOD CANNING-PLANTSSIMPSON, R. ; ALMONACID, S. ; TEIXEIRA, A.Journal of food process engineering, 2003-01, Vol.25 (6), p.515-538 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: magazinearticle
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OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPEPORNCHALOEMPONG, P. ; BALABAN, M.O. ; TEIXEIRA, A.A. ; CHAU, K.V.Journal of food process engineering, 2003-01, Vol.25 (6), p.557-570 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: magazinearticle
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Predicting internal temperature response to conduction-heating of odd-shaped solidsKim, K.H. (Ajou University, Suwon, South Korea.) ; Teixeira, A.AJournal of food process engineering, 1997-02, Vol.20 (1), p.51-63 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: magazinearticle
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THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTSCASTRO, I. ; TEIXEIRA, J.A. ; SALENGKE, S. ; SASTRY, S.K. ; VICENTE, A.A.Journal of food process engineering, 2003-04, Vol.26 (1), p.17-29 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: magazinearticle
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NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIESPORNCHALOEMPONG, P. ; BALABAN, M.O. ; CHAU, K.V. ; TEIXEIRA, A.A.Journal of food process engineering, 2003-01, Vol.25 (6), p.539-555 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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8 |
Material Type: magazinearticle
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TIME-TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (SALMO SALAR)SIMPSON, R. ; ALMONACID, S. ; NUÑEZ, H. ; PINTO, M. ; ABAKAROV, A. ; TEIXEIRA, A.Journal of food process engineering, 2012-10, Vol.35 (5), p.742-750 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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9 |
Material Type: magazinearticle
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Taking a broader approach to process optimizationSimpson, R ; Almonacid, S ; Teixeira, AFood technology (Chicago), 2007-06, Vol.61 (6)Texto completo disponível |
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10 |
Material Type: magazinearticle
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Keeping botulism out of canned foodsTeixeira, A ; Almonacid, S ; Simpson, RFood technology (Chicago), 2006-02, Vol.60 (2), p.84Chicago: Institute of Food TechnologistsTexto completo disponível |