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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover Science Citation Index Expanded (Web of Science) remover
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1
Do peer‐reviewed papers with a preprint version have an unfair metrics advantage?
Do peer‐reviewed papers with a preprint version have an unfair metrics advantage?
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Do peer‐reviewed papers with a preprint version have an unfair metrics advantage?

Teixeira da Silva, Jaime A.

Journal of food science, 2023-07, Vol.88 (7), p.2738-2739 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables
Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables
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Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables

Pedrosa, Vanessa MD ; Sanches, Alex G ; Silva, Maryelle B ; Gratão, Priscila L ; Isaac, Vera LB ; Gindri, Marcelo ; Teixeira, Gustavo HA

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.801-812 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Condensed lignin structures and re-localization achieved at high severities in autohydrolysis of Eucalyptus globulus wood and their relationship with cellulose accessibility
Condensed lignin structures and re-localization achieved at high severities in autohydrolysis of Eucalyptus globulus wood and their relationship with cellulose accessibility
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Condensed lignin structures and re-localization achieved at high severities in autohydrolysis of Eucalyptus globulus wood and their relationship with cellulose accessibility

Araya, Fabio ; Troncoso, Eduardo ; Mendonça, Regis Teixeira ; Freer, Juanita

Biotechnology and bioengineering, 2015-09, Vol.112 (9), p.1783-1791 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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4
Determination of the composition and thickness of chromel and alumel thin films on different substrates by quantitative energy dispersive spectroscopy analysis
Determination of the composition and thickness of chromel and alumel thin films on different substrates by quantitative energy dispersive spectroscopy analysis
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Determination of the composition and thickness of chromel and alumel thin films on different substrates by quantitative energy dispersive spectroscopy analysis

Lima de Oblitas, Raissa ; Teixeira, Fernanda ; Salvadori, Maria Cecília

Microscopy research and technique, 2022-02, Vol.85 (2), p.437-446 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating
effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating
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effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating

Castro, I ; Macedo, B ; Teixeira, J.A ; Vicente, A.A

Journal of food science, 2004-12, Vol.69 (9), p.C696-C701 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties
Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties
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Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties

Klanovicz, Natalia ; Stefanski, Fábio Spitza ; Camargo, Aline Frumi ; Michelon, William ; Treichel, Helen ; Teixeira, Antonio Carlos Silva Costa

Journal of chemical technology and biotechnology (1986), 2022-09, Vol.97 (9), p.2613-2625 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Metabolic responses of CHO cells to limitation of key amino acids
Metabolic responses of CHO cells to limitation of key amino acids
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Metabolic responses of CHO cells to limitation of key amino acids

Duarte, Tiago M. ; Carinhas, Nuno ; Barreiro, Laura C. ; Carrondo, Manuel J. T. ; Alves, Paula M. ; Teixeira, Ana P.

Biotechnology and bioengineering, 2014-10, Vol.111 (10), p.2095-2106 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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8
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
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Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Teixeira, Bárbara ; Marques, António ; Ramos, Cristina ; Serrano, Carmo ; Matos, Olívia ; Neng, Nuno R ; Nogueira, José M F ; Saraiva, Jorge Alexandre ; Nunes, Maria Leonor

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2707-2714 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour
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Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour

Silva, Daisy Jacqueline Sousa ; Hashimoto, Jorge Minoru ; Nabeshima, Elizabeth Harumi ; Salgado, Rafaela Teixeira ; Freitas, Thaise Kessiane Teixeira ; Damasceno e Silva, Kaesel Jackson

International journal of food science & technology, 2021-10, Vol.56 (10), p.5190-5200 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis
Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis
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Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis

Oliveira, Dyoni Matias ; Finger‐Teixeira, Aline ; Rodrigues Mota, Thatiane ; Salvador, Victor Hugo ; Moreira‐Vilar, Flávia Carolina ; Correa Molinari, Hugo Bruno ; Craig Mitchell, Rowan Andrew ; Marchiosi, Rogério ; Ferrarese‐Filho, Osvaldo ; Dantas dos Santos, Wanderley

Plant biotechnology journal, 2015-12, Vol.13 (9), p.1224-1232 [Periódico revisado por pares]

England: John Wiley & Sons, Inc

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