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Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
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Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization

Thomson, Pamela ; Medina, Daniel A. ; Garrido, Daniel

Food microbiology, 2018-10, Vol.75, p.37-46 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
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Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

Vikram, Amit ; Tokman, Jeffrey I ; Woolston, Joelle ; Sulakvelidze, Alexander

Journal of food protection, 2020-04, Vol.83 (4), p.668-676 [Periódico revisado por pares]

United States: Elsevier Limited

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3
Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Komora, Norton ; Maciel, Cláudia ; Pinto, Carlos A. ; Ferreira, Vânia ; Brandão, Teresa R.S. ; Saraiva, Jorge M.A. ; Castro, Sónia Marília ; Teixeira, Paula

Food microbiology, 2020-04, Vol.86, p.103315-103315, Article 103315 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
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Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

Domingos-Lopes, M.F.P. ; Stanton, C. ; Ross, P.R. ; Dapkevicius, M.L.E. ; Silva, C.C.G.

Food microbiology, 2017-05, Vol.63, p.178-190 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece
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Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Papadopoulos, Panagiotis ; Papadopoulos, Theofilos ; Angelidis, Apostolos S. ; Boukouvala, Evridiki ; Zdragas, Antonios ; Papa, Anna ; Hadjichristodoulou, Christos ; Sergelidis, Daniel

Food microbiology, 2018-02, Vol.69, p.43-50 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging
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Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging

Mansur, Ahmad Rois ; Song, Eun-Ji ; Cho, Yong-Sun ; Nam, Young-Do ; Choi, Yun-Sang ; Kim, Dae-Ok ; Seo, Dong-Ho ; Nam, Tae Gyu

Food microbiology, 2019-02, Vol.77, p.166-172 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
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Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Jayasena, Dinesh D. ; Kim, Hyun Joo ; Yong, Hae In ; Park, Sanghoo ; Kim, Kijung ; Choe, Wonho ; Jo, Cheorun

Food microbiology, 2015-04, Vol.46, p.51-57 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador
Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador
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Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador

Díaz Cárdenas, Byron ; Salazar Llorente, Enrique ; Gu, Ganyu ; Nou, Xiangwu ; Ortiz, Johana ; Maldonado, Pedro ; Cevallos-Cevallos, Juan Manuel

Journal of food protection, 2024-04, Vol.87 (4), p.100247-100247, Article 100247 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy
Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy
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Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy

Basanisi, M.G. ; La Bella, G. ; Nobili, G. ; Franconieri, I. ; La Salandra, G.

Food microbiology, 2017-04, Vol.62, p.141-146 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States
Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States
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Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

Walker, Liz J ; Wallace, Rhiannon L ; Smith, James J ; Graham, Trudy ; Saputra, Themy ; Symes, Sally ; Stylianopoulos, Anastasia ; Polkinghorne, Benjamin G ; Kirk, Martyn D ; Glass, Kathryn

Journal of food protection, 2019-12, Vol.82 (12), p.2126-2134 [Periódico revisado por pares]

United States: Elsevier Limited

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